Pumpkin in sour cream sauce - unusual ideas for making a delicious dish

Pumpkin in sour cream sauce will fully reveal the taste and benefit of the queen of autumn tables. This is very easy, because orange juicy pulp perfectly tolerates any heat treatment, it goes well with vegetables, mushrooms, meat and spices, which will help to use one basic recipe for creating new and interesting options.

How to cook pumpkin in sour cream sauce?

Pumpkin with sour cream sauce is the simplest thing to cook from a vegetable. To prepare the pulp, pumpkins are cut, fried in a frying pan, poured with sour cream sauce and stewed under a lid on low heat for 15 minutes. The correct dish should not lose shape, and the quality criterion is soft, juicy, but not broken pieces.

1. Pumpkin with sour cream sauce will be more aromatic, more appetizing and juicy if you cook a dish from a vegetable weighing no more than 5 kg. This pumpkin has a sweet taste and elastic flesh, suitable for long-term extinguishing.
2. Before cooking, pumpkin can be salted and left for half an hour. After, get wet with a paper towel, roll in flour and fry in a heated frying pan.
3. Pumpkin has no bright taste, so it is recommended to add spices and spices to the pulp: cumin, ground pepper, garlic, tarragon, dill or parsley.

Pumpkin stew in Hungarian style with sour cream

Pumpkin in sour cream sauce is a recipe thanks to which it is possible to cook a variety of dishes. The most famous belongs to the Hungarian people and is a symbiosis of lecho and stew. He has rich and simple ingredients: pumpkin, lard, sweet pepper, broth, sour cream, spices and long-term stewing technique, which is traditional for the kitchen of those places.

Ingredients:

• pulp of pumpkin - 800 g;
• sweet pepper - 3 pieces;
• lard - 80 g;
• onion - 1 piece;
• meat broth - 250 ml;
• flour - 40 g;
• sour cream - 200 g;
• fresh dill - 30 g.

Preparation

1. Salo and onion chop and fry until rouge.
2. Add the chopped pumpkin and pepper.
3. After 5 minutes, pour in the broth and simmer for 10 minutes.
4. Put in the flour, mix, hold it under the lid for 5 minutes and remove from heat.
5. Before serving, season with sour cream and greens.

Pumpkin in sour cream and garlic sauce

Pumpkin stewed in sour cream with garlic is a perfectly balanced garnish. This makes it the perfect combination of ingredients, in which garlic gives a pumpkin flavor, and thanks to sour cream, it changes the sugary taste for a pleasant taste. These qualities are supported by the cheapness of products and the speed of cooking, which makes the dish the favorite of the season.

Ingredients:

• pulp of pumpkin - 450 g;
• sour cream - 200 g;
• a clove of garlic - 4 pieces;
• oil - 60 ml;
• parsley - 40 g;
• nuts - 70 g;
• black ground pepper - 5 g.

Preparation

1. Pumpkin flesh slice and fry in oil for 10 minutes.
2. Add sour cream with garlic and herbs.
3. Pumpkin stew in sour cream sauce is cooked under the lid for 15 minutes.
4. When serving, the dish is sprinkled with nuts.

Pumpkin with sour cream and garlic in a frying pan

Pumpkin fried with sour cream will not leave indifferent fans of spicy, mouth-watering and crunchy vegetables. In the process pumpkin and sour cream sauce is cooked in different dishes, which allows you to fry the squeezed pumpkin slices to a golden ruddy crust and, if necessary, pour them with sour cream sauce or serve it to the dish separately.

Ingredients:

• pulp of pumpkin - 350 g;
• flour - 60 g;
• oregano-5 g;
• a clove of garlic - 5 pcs .;
• sour cream - 150 g;
• oil - 40 ml;
• salt - 10 g;
• dill - 20 g.

Preparation

1. Slice the pumpkin slices, salt and leave for 10 minutes.
2. Mix 40 g of flour with oregano and zapkiniruem pumpkin.
3. Fry and season with garlic.
4. Warm up the flour in the pan, add sour cream, greens and cook for 2 minutes.
5. Pour the pumpkin with the sauce.
6. Pumpkin fried in sour cream sauce is served to the table in a warm form.

Pumpkin in sour cream sauce in the oven

Pumpkin in sour cream, baked in the oven - the most popular dish and this is a simple explanation: it is quickly prepared, preserves the most useful qualities and can be served both as a side dish and as a dessert. For the latter, you need to increase the amount of sugar, sprinkle the surface with breadcrumbs and sour cream, and after 30 minutes call sweet tooth to the table.

Ingredients:

• Pumpkin pulp - 550 g
• oil - 60 ml;
• sour cream - 120 g;
• crackers - 40 g;
• sugar - 60 g.

Preparation

1. Pumpkin flesh cut and fry.
2. Put into the form, season, sprinkle with breadcrumbs and pour sour cream.
3. Pumpkin in sour cream is cooked at a temperature of 180 degrees 30 minutes.

Pumpkin with mushrooms and sour cream

Fried pumpkin in sour cream sauce is an excellent basis for experiments. In order to give the dish a new taste, you need to pick up neutral products, easily combined with pumpkin and sour cream. Mushrooms - perfectly in harmony with other components, quickly prepared and rich in vegetable protein, which gives nutritional value, but does not "make things worse".

Ingredients:

• pumpkin - 300 g;
• champignons - 150 g;
• onion - 2 pieces;
• sour cream - 120 g;
• water 250 ml;
• turmeric - 5 g;
• black ground pepper - 5 g;
• dill - 40 g;
• oil - 60 ml.

Preparation

1. Fry the champignons along with the onion in a frying pan.
2. Put the pieces of pumpkin, season, pour in water and cook for 10 minutes.
3. Add the sour cream, increase the heat and fry for 7 minutes.
4. Pumpkin in sour cream sauce is sprinkled with herbs and served to the table.

Chicken with pumpkin in sour cream

Pumpkin with meat in sour cream sauce is recommended to the housewives, wishing to quickly create a nutritious dinner. When there is a shortage of time, the choice of meat becomes especially important, and in this case it is better to use chicken breasts - they are neutral with taste, perfectly combined with pumpkin and are suitable for stewing in sauces, since they were originally dry.

Ingredients:

• fillet - 550 g;
• pumpkin - 450 g;
• onion - 1 piece;
• mushrooms - 200 g;
• sour cream - 400 g;
• water - 500 ml;
• oil - 60 ml;
• thyme 10 g.

Preparation

1. Chicken breast, mushrooms and onions cut and fry 10 minutes.
2. Add pumpkin, water, season and simmer for 15 minutes.
3. Put sour cream, soak for 5 minutes and remove from heat.

Pumpkin stew with vegetables in sour cream

Pumpkin with sour cream is varied in variety. So, wishing to get a light dietary dish can add to the pumpkin vegetables and prepare a vitamin stew. This is easy: the pumpkin is perfectly combined with carrots, onions, sweet peppers and tomatoes. These vegetables are always available, financially convenient, and from that dish will be delicious and inexpensive.

Ingredients:

• pumpkin - 450 g;
• celery - 150 g;
• carrots - 1 piece;
• onion - 1 piece;
• Bulgarian pepper - 2 pieces;
• tomatoes - 2 pieces;
• oil - 50 ml;
• water 450 ml;
• sour cream - 300 g.

Preparation

1. Cut vegetables and fry until they are red.
2. Pour in water and put it under the lid for 10 minutes.
3. Add the sour cream and let it sit for 5 minutes.

Pumpkin baked with sour cream and cheese

Pumpkin baked in sour cream sauce captivates with simplicity and correctness of preparation, soft texture and fragrance. Such qualities the pumpkin acquires in the course of long heat treatment: the vegetable is filled with garlic aromas for a hour, with a delicate, sour taste, and thanks to cheese, it acquires an appetizing ruddy crust.

Ingredients:

• pumpkin - 750 g;
• boiling water - 200 ml;
• sour cream - 250 g;
• a clove of garlic - 5 pcs .;
• cheese - 180 g.

Preparation

1. Pour the pieces of pumpkin with boiling water, put the garlic.
2. Lubricate with sour cream, sprinkle with cheese.
3. Pumpkin in sour cream sauce is baked under foil at 180 degrees 60 minutes.

Pumpkin in sour cream in a multivariate

Pumpkin stew in sour cream in a multivarquet is a gift to lovers of delicious and healthy dishes. Due to languor in the modern unit, the pumpkin acquires tenderness and softness characteristic of the vegetable only when baking in the oven, but does not burn. During cooking, slices of vegetables are seasoned with sour cream and cooked in "Stewing" for 30 minutes.

Ingredients:

• pulp of pumpkin - 800 g;
• sour cream 450 g;
• flour - 40 g;
• a clove of garlic - 4 pieces;
• salt - 20 g.

Preparation

1. Mix sour cream with flour and salt.
2. Pour the sauce pieces of pumpkin, add the garlic.
3. Cook in the "Quenching" mode for 30 minutes.