Raspberry parfait is a delicate summer dessert, which will become an easy end to an elegant meal. Prepare an original raspberry parfait with honey, chocolate and peaches or wine, according to our simple recipes.
Recipe for crimson parfait with red wine
Ingredients:
- fresh raspberries - 500 g;
- frozen raspberries - 250 g;
- sugar - 3/4;
- starch - 1 tbsp. a spoon;
- red wine - 1 1/2 items;
- vanilla yogurt - 350 ml.
Preparation
Mix the sugar with the starch and add the red wine to the mixture. Put the wine syrup on the fire and cook for 2-3 minutes after boiling, stirring constantly. Next, mix the syrup with half fresh and whole frozen raspberries, and again bring the mixture to a boil. After 2 minutes, the crimson jam begins to thicken, after which it can be removed from the fire. Let's cool the raspberry jam for an hour.
To prepare parfait in a glass or a tall glass, pour the vanilla yogurt, spread the remaining fresh berries and pour all the wine sauce. We crown the dessert with fresh raspberries and a sprig of mint.
Raspberry parfait with peaches and chocolate
Ingredients:
- peaches - 3-4 pieces;
- raspberry - 600 g;
- cinnamon - 1 tbsp. a spoon;
- nutmeg -1/4 tsp.
- a crumb of chocolate chip cookies - 1 item;
- vanilla ice cream.
Preparation
Peaches are sliced. I clean my berries and dry them. Mix vanilla ice cream with cinnamon and nutmeg, evenly distribute it on the bottom of the glass for serving, then spread the berries, sprinkle all the crumbs of the biscuits, cover ice cream again, put the peaches and finish the dessert with a couple of raspberries for decoration.
How to prepare raspberry parfait with honey?
Ingredients:
- honey - half a century;
- butter - 2 tbsp. spoons;
- vanilla cookies - 250 g;
- fresh raspberries - 2 items;
- vanilla ice cream - 2 items;
- whipped cream.
Preparation
Mix the melted butter with honey and add half of the mixture to a crumb of vanilla cookies. The second half is connected with berries and mixed. We distribute the crumb from the cookies between all the kremanki, we put on the berries and ice cream on top. Repeat the layers.
As an ornament, cover each dessert with whipped cream. Raspberry parfait can be served to the table at once, but you can let it stand in the refrigerator for about half an hour, but keep in mind that the cookie crumb will be soaked and not so crisp, however, in the recipe it can be replaced with granola or nuts.