Spanish appetizer tapas is a traditional national dish and is prepared from a wide variety of ingredients. Below are the most original and easy-to-prepare recipes that will please not only you, but also your guests.
Tapas with bacon
Ingredients:
- bacon - 6 strips;
- cream cheese - 100 g;
- dates - 12 pcs .;
- lime - 1 piece;
- vegetable oil - 1 tbsp. a spoon.
Preparation
Tapas is a Spanish dish that is offered as a snack for beer or wine. This recipe is most suitable for the first drink, because it uses bacon.
First of all, you need to clear the dates from the bones and fill them with cheese. Then dates should be wrapped in strips of bacon and chop it with a toothpick. Now it is necessary to fry the snack on vegetable oil in a preheated frying pan. When serving tapas with bacon, decorate with lime slices.
Since Spain is famous for its love to use seafood in every second dish, Spanish tapas are not without ingredients such as shrimp, mussels or fish.
Pepper tapas with shrimps
Ingredients:
- Chilli pepper - 2 pcs .;
- olive oil - 150 g;
- garlic - 1 piece;
- Shrimp - 500 g.
Preparation
To prepare this dish, you must first heat the frying pan and add olive oil to it. Now you can finely chop the garlic and chili pepper and send them to the butter. Pepper and garlic should be fried for no more than 2 minutes, after which they should be removed from the pan.
Now, add prawns to the oil and fry them for about 2 minutes on each side. To ready shrimp, you need to send Chile with garlic and mix them thoroughly. Tapas can be served with slices of white bread accompanied by tomato juice.
Tapas, whose recipes consist of a huge number of different ingredients, are good in simplicity and speed of cooking. Now, when the hungry guests suddenly come to you, you can easily feed them with an excellent Spanish dish.
Tapas with ham
Ingredients:
- carrots - 100 g;
- almonds - 100 g;
- ham - 100 g;
- garlic - 3 cloves;
- black olives - 100 g;
- French baguette - 1 pc .;
- salt - to taste.
Preparation
First, you need to peel the carrots and bake it in the oven until cooked. While she is preparing, you need to cut the ham into small cubes, crush the almonds to small pieces and mix them in one bowl.
Ready to cool carrots you need to grate and mix with ham. The French baguette must be cut into portions and grated with salt and garlic. Now you can evenly distribute the carrot weight over the surface of bread slices. Olives are best taken without a stone, as this will save time considerably. Each piece of bread should be decorated with olive, after which they can be served to the table.
Tapas - a dish not only salty, but also sweet.
Tapas with apples and cheese
Ingredients:
- white bread - 6 slices;
- apple green - 1 piece;
- mozzarella cheese - 6 slices;
- cinnamon - 1 teaspoon;
- honey - 1 tbsp.
- olive oil - 2 tbsp. spoons;
- citric acid - 5 g.
Preparation
Sliced bread must be sprinkled with olive oil and sent to a pan. When they are fried, put them on a plate and sprinkle with cinnamon. The apple needs to be washed and cut into thin slices, which then sent to slices of bread. Pieces of mozzarella must be cut in half, put on top of apples and pour on honey. Sweet tapas can be served to the table, however, if desired, they can be sent to a microwave or oven for a few minutes to make the cheese melt. In any case, this dish will appeal to your guests and will perfectly suit white or red wine.