Guacamole - Mexican sauce, the basis of which is the fruit of avocado . In different versions of its preparation, a tropical fruit is combined with lime and lemon juice, as well as with onions, tomatoes or other vegetables and herbs. Even the classic guacamole recipe has more than a dozen variations, some of which we will present below in our article.
Classic Mexican Guacamole Sauce - recipe
Guacamole sauce in the simplest version is prepared from avocado with lime juice or lemon, which, in addition to the flavoring acid note, is also an antioxidant, preventing the oxidation of the flesh of the tropical fruit and its acquisition of an unappetizing brown hue.
Ingredients:
- Avocado fruits - 2 pcs .;
- lime fruit - 1 piece;
- uniodized salt - to taste.
Preparation
For the preparation of guacamole, previously washed avocado fruits are cut along the entire perimeter around the stone and turn the halves in opposite directions. In this case, one half of the fruit should separate from the bone, and with the second it will be easy to remove by prying with a knife. Now scrape the flesh into a bowl and hastily pour lime juice to avoid its darkening. After that, we mash the contents of the bowl with a fork or if necessary we punch it with a blender, add the remaining lime juice, salt and mix it. The most classic guacamole is ready. It can be added other components, filling with new flavors.
Note that in the original recipe the avocado pulp can not be processed with a blender or other kitchen appliances, but it must be crushed with a fork and contains small pieces of fruit.
Guacamole - a classic recipe with tomatoes and onions
This sauce recipe includes fresh tomatoes and onions, which makes it saucier and more colorful in appearance. This kind of guacamole is perfect for meat dishes, fish or simply for chips .
Ingredients:
- Avocado fruits - 2 pcs .;
- onions - 1-2 pieces;
- fresh medium-sized tomato - 1 pc .;
- hot red pepper - 0,5 pcs .;
- juice of half a lemon;
- fresh green coriander - 2-3 sprigs;
- salt - to taste;
- ground thorn - pinch.
Preparation
Avocado fruits are washed, cut around the stone and remove it, turning the halves in opposite directions. Then we scrape off the fruit pulp and pour lemon juice. The pod of red hot pepper is saved from the stalk and seeds, washed afterwards, dried and cut into small enough. Onions shall also be cleaned and cut with a sharp knife with small cubes. Chop the fresh tomato, do not forget to pre-wash it and dry it.
Stir the avocado pulp with a fork or pee a little blender, add the prepared pieces of pepper, tomatoes and shallots, throw fresh chopped greens of cilantro, saute the sauce with salt and ground zira and mix. If desired, you can also add in the sauce squeezed through the press a clove of garlic, which will add an extra piquancy.
How to make guacamole sauce with mango and pomegranate?
Very original and fresh taste of the sauce is obtained with the pulp of mango and pomegranate seeds. Try it, it will surely please you.
Ingredients:
- Avocado fruits - 2 pcs .;
- salad onion - 1 piece;
- lime fruit - 1 piece;
- mango fruit - 0.5 pcs .;
- pomegranate fruit - 0,5 pcs .;
- hot red pepper - 0,5-1 pcs .;
- juice of half a lemon;
- Fresh green coriander - 0.5 pencil;
- salt - to taste.
Preparation
This version of the sauce differs from the previous ones only in a slightly different composition of components. In this case, add the salted onion, chopped red pepper, fresh coriander greens and mango pulp to the mashed and sprinkled lime juice of the avocado pulp, season the mass to taste with salt, throw pomegranate seeds and mix.