Kish (kish loren) is a French open cake, the recipe originally comes from Lorraine.
How to prepare the kish with stuffing?
The general idea of cooking the kish is this: a deep filling of dense dough is filled with a filling that is poured with a filling consisting of milk or cream and eggs, most often it is covered with grated cheese. Further the bowl is baked.
Filling for kish can be very different, there are many known variants: from light fruit and vegetable to fish, meat, mushroom and mixed. The main thing is that the products for the filling should be crushed, but not too much.
Recipe of a kish with stuffed bacon and mushrooms with greens
Ingredients:
- Wheat flour - about 1 cup of 200-250 g;
- butter, natural - 50 g;
- salt - 1 pinch;
- the water is icy - very little;
For filling:
- fatty bacon or brisket - 150 g;
- champignons - 3-5 pieces;
- greens (rosemary, spinach, green onion, parsley);
- Cheese hard for powder - 100 g.
To fill:
- cream fatty - 250 ml;
- eggs of chicken - 3 pieces;
- ground spices (pepper, black, nutmeg , coriander, cloves, etc.)
- garlic - 2 cloves.
Preparation
Frozen oil in the freezer three on a grater, add sifted flour, a pinch of salt and quite a bit of ice water. We knead the dough for a short time, but carefully (most conveniently with a fork). While we prepare the filling, we put the dough into the refrigerator, so to speak, cool down and move away.
Champignons can be boiled for 15 minutes in water and extracted or can not be boiled. In any case, cut the mushrooms in not too small slices. Also bacon. We will chop the greens finely. Let's mix it all.
We prepare the filling: mix the eggs with cream, add the chopped garlic and spices. Slightly beat the fill with a fork (mixer - do not).
From the dough form a not too thin cake-substrate and put it in a round fire-resistant shape, so that the edges slightly protruded from behind the rim. Fill the substrate with stuffing. From above - pouring.
We place the kish in a preheated oven and bake for 30-40 minutes. Ready kish abundantly sprinkled with grated cheese. Before cutting into segments, wait 15 minutes. We serve kish with wine, light vegetable salads and / or fruit.
Variety filling for kish - fish with broccoli
Ingredients:
- fillets of fish (for example, cod, pink salmon or other) - 200 g;
- broccoli or cauliflower - 200 g;
- greenery.
Preparation
Fish fillet finely cut with a knife or chop. Broccoli assorted into individual small inflorescences, blanched, that is, pour for 5-8 minutes with boiling water, after which the water is drained and the colander. We cut the greens. All connect and mix. Then we do everything, as in the first recipe. To a kish with a fish filling more suitable light wines.