Funchoza with chicken and vegetables is a harmonious combination that can surprise with the gorgeous taste of any gourmet. The dish of Asian cuisine will bring a bit of exotics to the boring menu and allow you to fully demonstrate your culinary skills in experiments with traditional recipes.
How to cook chicken and vegetables?
The preparation of fucchose with chicken and vegetables is reduced to boiling the noodles, frying meat, vegetables and adding sauce, which qualitatively binds the components together.
- Funchoza does not require long heat treatment: the noodles are simply poured for 5 minutes with boiling water, after which they are washed with cold water.
- Chopped chicken fillets and vegetables are fried in oil on high heat, for which use a wok or a deep pan with a thick bottom.
- Mixture for refueling is often prepared on the basis of soy sauce, adding garlic, in some cases, lemon juice or vinegar, condiments.
Wok with fungi and chicken - recipe
Hot chicken fuchsa for an authentic taste is prepared exclusively in a wok, under which a strong fire is maintained throughout the frying process. The composition of vegetable filling can be selected at its own discretion, adding other components or replacing them with the proposed ones.
Ingredients:
- fachoza - 200 g;
- chicken - 500 g;
- onions, carrots, bell peppers - 1 pc .;
- string beans - 150 g;
- garlic - 1 head;
- soy sauce - 6 tbsp. spoons;
- grated ginger and lime juice - 2 tbsp. spoons;
- starch - 2 tsp.
- green onions - 1 bunch;
- cilantro, coriander, oil.
Preparation
- Meat is cut and marinated for 30 minutes in a mixture of soy sauce, ginger, garlic, lime juice.
- In frying oil fry chicken for 2 minutes.
- Add onions, carrots and peppers, fry for another 5 minutes.
- Lay the beans, after 5 minutes add starch, fuchsozu.
- After 2 minutes fried chicken and vegetables fried, sprinkled with spring onions, greens and served.
Funchoza with chicken and vegetables in Korean
Funchoza with chicken and vegetables, the recipe of which will be presented later, is prepared with the addition of spicy carrots in Korean, so it acquires a characteristic oriental piquant taste. The degree of the severity of the food is regulated by the amount added to the composition of hot pepper or its absence for a delicate version.
Ingredients:
- fuchoza - 300 g;
- chicken - 300 g;
- onion - 1 piece;
- Bulgarian pepper - 2 pieces;
- carrots in Korean - 150 g;
- soy sauce - 5-6 tbsp. spoons;
- Hot pepper - 1 pc. or to taste;
- pepper, oil.
Preparation
- Fry in onion onion with meat, add soy sauce, fry, 7 minutes.
- Add carrots in Korean and chopped hot peppers.
- Separately fry the pepper, shift to the rest of the ingredients.
- Before serving seasoned with an acute fuczosa with chicken soy sauce, greens.
Chicken soup with fungi
Funchoza shows great when preparing all kinds of soups. Initially neutral to taste, "glass" noodles absorb the aromas and juices of the ingredients accompanying it, acquiring a special saturation that turns hot for filing for dinner in a real culinary masterpiece.
Ingredients:
- fachoza - 100 g;
- chicken - 300 g;
- onions and carrots - 1 pc .;
- green onions - 1 bunch;
- potatoes - 2-3 pieces;
- garlic - 1-2 teeth;
- ginger - 20-30 g;
- salt, pepper, butter, greens.
Preparation
- Chicken pour water and boil.
- Add the potatoes, salted onion with carrots, cook for 15 minutes.
- Noodles are poured cold water for 20 minutes, poured, dried.
- Add the ginger, garlic, green onions, greens and noodles to the soup.
- Season soup with fancy and chicken and allow to brew for 5-10 minutes.
Funchaz with chicken and cucumber
Incredibly tasty and original, the fucose is obtained with chicken and fresh vegetables. It is fried on high heat in this case only chopped chicken and half-rings of onions. Half of onion slicing can be left fresh if desired, which will give the salad extra spice and piquancy.
Ingredients:
- fachoza - 100 g;
- chicken - 200 g;
- onion, bell pepper, fresh cucumber and carrots - 1 pc .;
- garlic - 3 teeth;
- soy sauce - 3 tbsp. spoons;
- oil - 2 tbsp. spoons;
- pepper, herbs.
Preparation
- Pour the noodles with boiling water, after 4 minutes wash.
- Chop chicken, fry in oil, adding onions.
- Shred cucumber, carrots and peppers, transfer the contents of the pan to the vegetables.
- Season salad with fuchsozoy and chicken and cucumber soy sauce, garlic.
Funchoza with chicken and vegetables, and mushrooms
No less delicious is a salad with fungi and chicken and mushrooms. Champignons or other representatives of the mushroom kingdom are prepared properly, and then fried separately until the moisture evaporates. As a dressing traditionally used soy sauce, which can be supplemented with garlic and chili.
Ingredients:
- fachoza - 100 g;
- chicken - 200 g;
- onions, bell peppers, carrots - 1 pc .;
- mushrooms - 150 g;
- soy sauce - 2-3 tbsp. spoons;
- oil - 4 tbsp. spoons;
- pepper, salt, garlic, greens.
Preparation
- Fill with boiling water noodles, after 5 minutes washed with water.
- Fry chicken and mushrooms, add to the fancy.
- There also send the onions saved with oil with carrots and pepper.
- Finished fuczosa with chicken and vegetables is filled with soy sauce and served to the table.
Funchoza with chicken and pepper
Bulgarian pepper confidently accompanies almost every recipe with fancy, making the taste of oriental dishes more perfect and giving them characteristic fresh notes. Varies only the amount of added vegetable, which can be fresh or fried in vegetable oil until light blush.
Ingredients:
- fachoza - 100 g;
- chicken - 250 g;
- Bulgarian pepper - 2-3 pcs .;
- onions, carrots - 1 pc .;
- soy sauce - 2-3 tbsp. spoons;
- lime juice - 1 tbsp. a spoon;
- oil - 4 tbsp. spoons;
- pepper, salt, garlic, coriander.
Preparation
- Soak in boiling water for 5 minutes, and then wash the feces.
- Onions are fried onions with carrots and bell peppers.
- Brush thin slices of meat, salting the chunks in the process of frying and pepper.
- Connect the feces with chicken and bell pepper in a common bowl with carrots, seasoned with soy sauce, lime juice, coriander.
Funchaz with chicken and tomatoes
Funchoza, a recipe for cooking with chicken and vegetables which will be described as follows, is prepared with the addition of tomatoes, which will give the snack an extra juiciness and refresh its already excellent taste. Vegetable composition in this case is used in fresh form, which increases the vitamin value of the food.
Ingredients:
- fachoza - 100 g;
- chicken - 250 g;
- Bulgarian pepper, fresh cucumber and tomato - 1 pc .;
- carrots - 0,5 pcs .;
- green onions - 1 bunch;
- soy sauce - 3 tbsp. spoons;
- garlic - 1-2 teeth;
- oil - 3 tbsp. spoons;
- pepper, salt, herbs.
Preparation
- Soak the noodles in boiling water, after 4 minutes drain, rinse.
- Fry the fried chicken in the oil, if desired, marinating the meat beforehand with spices.
- Shred cucumber, cucumber, pepper, tomato without seeds, add to noodles with meat.
- Put green onion, garlic, pour in soy sauce, mix.
Funchaz with chicken teriyaki and vegetables
Pleasant sweet notes get teriyaki stuff with chicken and vegetables. Spicy sauce is added to the vegetable mix, along with prepared noodles and sesame during the final cooking stage. The composition can be optionally supplemented with fried mushrooms and tomatoes, which will only enrich the taste of the food.
Ingredients:
- fachoza - 200 g;
- chicken - 250 g;
- Bulgarian pepper - 1 pc .;
- carrots and onions - 1 pc .;
- sauce teriyaki - 120 g;
- garlic - 3 teeth;
- sesame - 1 teaspoon;
- oil - 100 ml;
- pepper, salt, herbs.
Preparation
- Fry in chopped chicken, onions with carrots and bell peppers.
- Add the garlic, sesame, teriyaki sauce and soaked in boiling water for 5 minutes fuchsozu, warm up a minute.
- Finished fucose with teriyaki chicken flavored with salt and greens.
Funchaz with chicken and eggplant
Funchoza with chicken fillet and vegetables gets a special taste and richness, if you complement the composition of the dish with fried eggplants . Vegetable slices, like transparent noodles, absorb the aroma of spices and the juice of the accompanying ingredients, enriching the final characteristics of a spicy oriental food.
Ingredients:
- fachoza - 150 g;
- chicken - 250 g;
- eggplant and Bulgarian pepper - 1 pc .;
- carrots and onions - 1 pc .;
- soy sauce - 3 tbsp. spoons;
- garlic - 2 teeth;
- Dried ginger - 1 tsp;
- sesame oil - 4 tbsp. spoons;
- pepper, salt, spices.
Preparation
- Fry chicken, onions with carrots, bell peppers and eggplants with garlic.
- Combine all the ingredients in the saucepan, season with soy sauce, ginger, spices, lay the soaked feces in boiling water.
- Warm up the dish for a minute.
Funchaz with chicken in a multivark
Elementary and without special considerations is preparing a fucoze with chicken and vegetables in a multivark. Even without the preliminary frying of the constituent dish, it is surprisingly rich, insanely tasty and at the same time more useful. If desired, you can add a little chopped chili and tomatoes to the rest of the ingredients.
Ingredients:
- fachoza - 200 g;
- chicken - 400 g;
- Bulgarian pepper - 300 g;
- carrots and onions - 1 pc .;
- soy sauce - 100 ml;
- garlic - 2 teeth;
- water 750 ml;
- oil - 100 ml;
- pepper, salt, spices, herbs.
Preparation
- In the bowl pour oil and lay chicken with vegetables.
- Add soy sauce, water, add spices.
- Include "Quenching" for an hour.
- 15 minutes before the signal is laid noodles.
- Ready fucoza, stewed with vegetables and chicken, seasoned with greens.