Chinese cuisine and meat in sweet and sour sauce are simply inseparable. Therefore, we suggest that you master two recipes from heaven.
How to cook meat in sweet and sour sauce - recipe
Ingredients:
- Pork flesh (tenderloin) - 300 g;
- sugar - 125 g;
- starch - 200 g;
- parsley - ½ beam;
- carrots - 1 piece;
- vegetable oil - 400 ml;
- acetic essence - 15 g;
- egg powder - 10 g;
- salt - 10 g;
- tomato puree - 25 g
- acetic essence - 15 g;
- glutamate sodium - 1 teaspoon.
Preparation
Pork well wash, separate the film and cut into triangles with a thickness of 1 to 2 centimeters. Put the meat in a large amount of starch and gently pour in a thin stream of cold water without stopping to mix, thereby dissolving the starch and enveloping the meat, with this procedure, try not to tear the pieces. While the pork is bathing in the starch, cut the carrots into long and thin slices and cut the greens of parsley or cilantro.
In the meantime, put a large amount of oil in the wax. The oil should warm up, but do not heat up, put each piece of pork into it separately, reduce the temperature, and do not forget to stir the meat so that it does not stick together. After 4 minutes, drain the oil through a colander, and put the meat off. Now put the tomato paste, salt, egg powder, flavor enhancer, vinegar essence and a little water in the already empty wok. If you proportionally replace the vinegar essence with 6% or 9% vinegar, then the water should not be added, this sauce is cooked for about 30 seconds at high temperature, then add a spoonful of oil, then meat and parsley with carrots, after 10-20 seconds the dish will be ready.
Preparation of chicken meat with pineapple in sweet and sour sauce
Ingredients:
- fillet - 700;
- pineapple juice - 70 g;
- Bulgarian pepper - 1 pc .;
- green chili pepper - 1 pod;
- tomato - 1 pc .;
- leeks - 1 piece;
- celery stalk - 1 pc .;
- water - 70 g;
- vinegar - 45 g;
- vegetable oil - 100 g;
- soy sauce - 70 g;
- sugar brown - 90 g;
- cornstarch - 100 g;
- pineapple canned - 150 g.
Preparation
Cut the fillets into slices in the floor of the match box, pour 50 grams of soy sauce and, after mixing, let it marinate for about half an hour. For this time cut the onions, celery and chili rings. Bulgarian pepper, squares or rectangles, and tomatoes are just not small pieces. By the way, if the canned pineapple is cut with rings, and not cubes, then you need to fix it and crush it into cubes. Fillet, dipping in starch,