Chocolate fondant is a French dessert, representing something between chocolate muffins and melted chocolate. Its distinctive feature is the liquid center, which resembles soft nougat. To make a delicacy perfect, you must comply with the temperature and time modes. Do not be discouraged if at first you do not succeed, we will help you and tell you how to make chocolate fondant.
Recipe for dessert "Chocolate Fondan"
Ingredients:
- cocoa dry - 2 tsp.
- butter - 30 g;
- powdered sugar - 50 g;
- spice;
- black chocolate - 100 g;
- chocolate-nut paste - 100 g;
- egg chicken - 2 pcs.
Preparation
So, take the bowl, put chocolate in it, a slice of butter , chocolate-orhovuyu paste and put the dishes in a water bath. We melt all the ingredients, mix the mass and remove it from the fire. Eggs separately beat up with powdered sugar, pour gradually flour, baking powder, throw a pinch of salt and cocoa. We mix everything thoroughly and add the mass to the melted chocolate mixture. We grate the molds for roasting with butter butter, fill them with half the resulting mass and put them in a preheated oven. Bake at 180 degrees for 7 - 10 minutes, depending on the desired result.
"Chocolate Fondan" at home
Ingredients:
- dark chocolate - 100 g;
- butter - 100 g;
- egg - 2 pieces;
- powdered sugar - 4 tbsp. spoons;
- flour - 2 tbsp. spoons;
- cocoa powder - to taste.
Preparation
Chocolate and butter are placed in a bowl and set it over a saucepan with boiling water. Melt the ingredients until a homogeneous mass is formed. Do not waste time in vain, in a separate bowl whisk a good egg whites, pour the powdered sugar and chicken yolks, again whisk. The resulting egg mass is transferred to the melted chocolate, stir it with a spatula and gradually pour in the flour.
Next, throw a little cocoa powder to get a beautiful color and mix again to get a pretty thick, viscous mixture. This mass is filled with pre-prepared silicone molds for baking and put them in a preheated oven up to 180 degrees. Bake cakes for about 5-7 minutes, depending on what kind of middle you want to get as a result. After the specified time, we take the fountain out of the oven, cool it a bit and serve it warm to the hot tea with a vanilla ice cream ball, piercing it with a spoonful, so that the chocolate creams come out and mix with sauce or ice cream.
Chocolate Fondan in Microwave
Ingredients:
- sugar - 400 g;
- butter - 250 g;
- dark chocolate - 300 g;
- egg of chicken - 8 pcs .;
- vanilla extract - to taste;
- crushed walnuts - 2 teaspoons;
- flour of the highest grade - 100 g.
Preparation
A special form for the microwave is smeared with butter, spread the crushed chocolate, butter and put it in an oven, switched on at half power. Melt ingredients
In a large cup, beat the egg mixer with sugar, mix the sifted flour, throw the vanilla extract, crushed nuts and mix with a mixer. After this, we combine the resulting mixture with the chocolate mass, shift everything into a mold and put it into a microwave oven. Close the door, turn on the device for maximum power and set the time for 10 minutes. Then carefully take out the dessert, cool and remove for 30 minutes in the refrigerator. We serve chocolate fondant in a cold form with an ice cream ball.