Muffins are close relatives of cupcakes, they are prepared not simply, but very simply. And this is their huge minus. Since once you try, you will immediately become addicted and will bake them again and again. And too close acquaintance with this magic dessert can sadly affect your waistline. Well, we have honestly warned you.
Chocolate muffins with liquid filling
Ingredients:
- butter -100 g;
- chocolate dark (cocoa at least 70%) - 200 g;
- Chicken egg - 2 pcs .;
- egg yolk -3 pcs .;
- flour -60 g;
- salt-1/4 tsp.
Preparation
How to make chocolate muffins? Melt the chocolate on a steam bath, add the oil and mix until smooth. Eggs, together with additional yolks whisk with sugar in a strong foam. We pour chocolate and butter on them, mix them. Add flour, salt, continue to whisk.
We take special forms for cupcakes (better silicone - muffins do not stick and are easily removed, if the shape is ceramic, it must be lubricated with oil). We fill the indentations only by a third! This is important - our keksiki strongly rise. We put for 10 minutes in the oven, heated to 200 degrees.
The edges of the dough will grasp, and the middle will remain liquid. Serve these sweet "volcanoes" hot, until the chocolate "lava" is not frozen.
Tip: to guess the muffins for the arrival of guests, hide the ready dough in the form in the fridge. And when friends are already on the threshold, put the workpiece for 10 minutes in the oven.
Muffins can be sprinkled with cinnamon, sugar powder or coconut shavings. A ball of ice cream and a sprig of mint will make this dessert unforgettable.
Chocolate muffins with cherry and white chocolate
Ingredients:
- butter - 100 g;
- chocolate black (cocoa at least 70%) - 150 g;
- sugar - 250 g;
- sour cream - 200 g;
- eggs - 2 pieces;
- milk - 100 ml;
- cognac - 2 tbsp. spoons;
- cocoa - 1 st. a spoon;
- flour - 280 g;
- soda - 1h. a spoon;
- chocolate white - 100 g;
- cherry frozen (pitted) - 200 g.
Preparation
Melt the bitter chocolate with butter on the steam bath, add sugar, stir until it dissolves. We beat eggs, add soda, milk, sour cream, cognac, flour, cocoa, chocolate mixture. We continue to whisk. We break the tile of white chocolate into small pieces, add to the dough together with the cherry (do not defrost it!). Once again, everything is mixed.
Fill molds with a test for 3/4. We put in the oven preheated to 180 degrees for 25 minutes. Muffins for cholics are ready! Cherries with chocolate are perfectly combined, and any additions here will be superfluous.
Muffins chocolate-banana
Not just an amazingly delicious, but also very useful recipe. Perfect for dieters.
Ingredients:
- egg - 1 piece;
- vegetable oil (refined) - 50 ml;
- banana - 1 piece;
- raisins - 50 g;
- cocoa - 3 tbsp. spoons;
- chocolate bitter - 6 pieces;
- wheat ground - 2/3 glasses;
- bran - 2 tbsp. spoons;
- baking powder - 1/2 tsp;
- soda - 1/2 tsp.
Preparation
We make a puree from a banana, mix it with butter, egg, sugar, cocoa, melted chocolate and raisins. We add ground wheat, bran, baking powder and soda. Mix to homogeneity. For sweetness, you can put a little brown sugar or a half tablespoon of honey.
Bake for 15-20 minutes at 180 degrees. It is important not to overdry! Then chocolate muffins with a banana will turn out very soft and gentle.
Chocolate muffins on kefir with nuts - recipe
Ingredients:
- flour - 250 g;
- sugar - 200 g;
- cocoa - 50 g;
- kefir - 500 ml;
- eggs - 2 pieces;
- vegetable oil (refined) - 4 tbsp. spoons;
- walnuts (peeled) - 1/2 st .;
- baking powder - 1 pack;
- vanillin - 1/4 tsp.
Preparation
Mix the dry ingredients: flour, sugar, cocoa, baking powder and vanillin. Separately, beat the mixer with eggs, kefir and butter. Add dry ingredients, mix, add nuts.
The molds for baking are lubricated with oil, fill with a test for 2/3 and bake for about half an hour at 180 degrees. Willingness is checked with a toothpick - pierce the muffin, if the stick stays dry - the dessert is ready.