Suddenly I wanted something tasty, but I do not want to turn on the oven. Then we will tell you how to make a cake of cookies and cottage cheese without baking. Such an airy and delicate dessert is prepared incredibly simply, make sure of it yourself.
Cake "Domik" of cookies and cottage cheese
Ingredients:
- cocoa - 35 g;
- milk pasteurized - 105 ml;
- sugar - 55 g;
- shortbread cookie - 305 g;
- sour cream - 65 ml;
- cottage cheese - 515 g.
Preparation
We combine in a bowl of cottage cheese with low-fat sour cream and pour out the sugar. Grind everything with a blender until smooth. On the table lay out a sheet of foil and put in one row 4 pieces of shortbread cookie, dipping it first into warm milk. Next, distribute the curd mass from above and spread it with a knife. Now cover again with the second layer of cookies and similarly lay out 4 layers of shortbread cookies and cottage cheese mass. The remaining cottage cheese is connected with cocoa and we spread this mass from above with a triangle. Attach the cookies in the form of a roof and wrap the cake in foil. We send the dessert for 1 hour to the fridge, and then carefully remove the foil and water the quick cake from the pastry and cottage cheese melted chocolate.
Cake with cookies and cottage cheese with gelatin
Ingredients:
- cottage cheese is low-fat - 715 g;
- sugar 205 g;
- cream - 205 ml;
- shortbread cookie - 125 g;
- butter - 105 g;
- gelatine - 20 g;
- vanillin - 5 g.
Preparation
Cottage cheese we grind through a sieve, we throw sugar, vanillin, we pour in some cream and whisk all with a blender until the cream consistency is obtained. We leave the curd cream for 15 minutes, and in the meantime, pour the remaining cream gelatin and stir. We remove the butter from the refrigerator in advance and leave it at room temperature. The container with gelatin is placed in a water bath and, continuously stirring, the mixture is heated until the crystals dissolve completely. Then we remove the dishes from the plate, cool it, add it to the curd cream and whisk again to splendor. Cover the top with a lid and remove it for 15 minutes in the refrigerator. Cookies crushed into small crumbs, add a soft creamy oil and thoroughly grind your hands. The form for baking is covered with parchment paper, we compact the sand crumb onto the bottom and spread the curd cream. We level the surface, tighten the food film on top and remove the cake in the fridge for 3 hours.
Cake of cookies, cottage cheese and condensed milk
Ingredients:
- shortbread cookie - 685 g;
- coconut fine shavings and chocolate sweets - for decoration.
For curd cream:
- butter - 105 g;
- cottage cheese - 255 g;
- sugar - 185 g;
- vanillin;
- cinnamon - 1 tbsp. a spoon.
For cream:
- evaporated milk - 365 ml;
- milk - 105 ml.
Preparation
So, first let's prepare the cream for the cake: curd the cottage cheese several times through the meat grinder and mix with the creamy softened butter. Next, throw sugar, cinnamon, vanillin and mix. To make another cream, whip the remaining butter with condensed milk for about 5 minutes. Now we take the form,