In addition to the famous Pavlova cake, but based on meringues, you can prepare a huge number of delicacies, we will share some of the recipes in this article.
The recipe for the cake "Snickers" with meringue
Gentle cake meringue "Snickers", cooked at home, it turns out very sweet and hearty, but you'll have to work hard on it.
Ingredients:
- flour - 2 items;
- eggs - 10 pieces;
- sugar - 300 g;
- milk - 150 ml;
- vegetable oil - 150 ml;
- vanilla extract - 1 teaspoon;
- baking powder for dough - 15 g;
- butter - 150 g;
- cocoa - 3 tbsp. spoons
- boiled condensed milk - 1 can;
- peanuts fried - 1 tbsp.
Preparation
Proteins from five eggs are mixed with sugar and beat until solid peaks appear on the surface, while the protein mass becomes smooth and shiny. For a more stable foam to the proteins, you can add a little lemon juice. The basis for meringue is laid out on a baking tray and baking at a minimum temperature of 1.5 hours, after which we leave the meringue to cool and harden.
Whisk the remaining eggs whiten with vanilla extract and, without stopping whipping, add milk and cocoa powder to the eggs. In a separate container, we mix the sifted flour with the baking powder and partially fill the dry mixture with the eggs. Spread the dough on a greased baking sheet and bake at 160 degrees 35-40 minutes.
While the biscuit base is baked, the condensed milk should be beaten with a mixer with a soft butter.
Ready biscuit completely cool, cut into 3 parts, each of which is smeared with condensed cream. Between the layers of the cake lay the meringue pieces. The remainder of the cream is distributed throughout the surface of our cake with a layer of meringue. Sprinkle the finished delicacy with chopped nuts and chopped chocolate. Cake from meringue with condensed milk is ready for serving.
Chocolate cake with meringue and biscuit
Ingredients:
For chocolate brownies:
- dark chocolate - 200 g;
- butter - 200 g;
- powdered sugar - 250 g;
- eggs - 3 pieces;
- flour - 110 g.
For meringues:
- eggs - 4 pieces;
- powdered sugar - 100 g;
- lemon juice - 1/2 tsp;
- nuts - 100 grams.
For filling:
- cream for whipping - 300 ml;
- powdered sugar - 100 g;
- raspberries - 100 g.
Preparation
Let's start cooking with Brownie sponge cake: 180 g of chocolate is melted in a water bath, the remains are crushed and set aside. While the chocolate is heated, pour soft butter with sugar powder until uniform. To the oil mixture we add eggs one piece: each subsequent, only after the previous one interfered. For the eggs in the mixture pour the sifted flour, and then the melted chocolate, gently mix everything, not forgetting to fill up the early crumbled chocolate. The mixture for brownie poured into a refractory 23 cm shape, oiled, and we send bake for 10 minutes at 170 degrees.
While the brownie is baked, we will mash: egg proteins of room temperature are mixed with sugar powder and lemon juice, beat to hard peaks, and then add crushed nuts to your taste to the meringue.
Lay the meringue on the finished brownie and return it to the oven for 30 minutes, or until the meringue turns golden.
For the filling mix sugar and cream to hard peaks and add raspberry berries.
Brownie is divided into parts, each of which is additionally smeared with raspberry cream. The biscuit cake with meringue and nuts is ready, as an ornament it can be sprinkled with grated chocolate, or the remains of crushed nuts. You can serve chocolate cake to the table right away, since Brownie sponge is juicy enough in itself and does not need impregnation.