If you do not know how to handle yeast, then this is not an excuse to refuse experiments with yeast pastries, because the experience comes to those who are constantly practicing. The first steps on the way to a good and lush test will be the selection of the right temperature: the liquid in which you dissolve the yeast should not be too hot, and in order to give the microorganisms a boost to development, you can slightly sweeten the water / milk. The rest of the work with the test will be described in the following recipes, devoted to the preparation of yeast pies with jam.
Recipe for yeast pie with jam
This base dough with yeast, which turns out to be very sweet and lush, and therefore will certainly remain in your heart and a culinary notebook for a long time.
Ingredients:
- flour - 310 g;
- sugar - 165 g;
- milk - 145 ml;
- butter (melted) - 210 ml;
- eggs - 3 pieces;
- yeast (fresh) - 50 g;
- berry preserves - 240 ml.
Preparation
Barely warm the milk, making sure that its temperature is approximately equal to body temperature. In milk, dilute a good pinch of sugar, and then break fresh yeast and dissolve them in the same place. When the surface is covered with a layer of foam - the yeast is activated and you can continue cooking. Whisk a few eggs (necessarily room temperature) along with the sugar and pour into them not hot but still liquid butter. Add the egg-and-butter mixture and yeast solution to the milk. Start kneading the dough with a spoon or a special hook attachment. Leave the dough for about an hour.
The selected form is covered with parchment and grease it. Put the yeast dough in the base, making a small groove in the center, in the manner of the tart. In the resulting cavity lay out the jam and send the yeast cake with jam to bake for 50 minutes at 180 degrees.
Yeast pie with kefir and jam
The basis for the development of yeast can be not only milk or water, but also kefir. A sour product is better not to take, yeast is not very fond of acid, because it will have to shed a lot of sugar in order to activate them, but from fresh, hardly sweetened kefir, the dough will turn out very airy and fibrous.
Ingredients:
- flour - 560 ml;
- butter - 115 g;
- sugar - 135 g;
- eggs - 4 pieces;
- kefir - 235 ml;
- fresh yeast - 25 g;
- jam - 1 1/2 tbsp.
Preparation
Remove eggs from the fridge beforehand. Kefir carefully heated on low heat to the product became warmer, but did not curl up. Dilute the crumbled fresh yeast in kefir, add the sugar next, and then pour the melted butter and beaten eggs. Mix all ingredients until uniform, and then pour in the flour. Thickened and slightly sticky dough, put in a greased dish and leave to a proofing in the heat for an hour. The yeast dough for the sweet pie with jam looks like it wants to escape from a bowl? So it's ready. Obtain it and form it by placing the jam inside or distributing it in the thick. Leave the cake again for another 15 minutes, and then place it in the oven for half an hour at 160 degrees.
Open pie made of puff yeast dough with jam
This quick pie from the ready-made yeast dough with jam will help you out if the relationship with the homemade dough has not been established.
Ingredients:
- puff yeast dough ;
- starch 35 g;
- cinnamon - 1/4 tsp spoon;
- egg - 1 piece;
- jam - 280 g.
Preparation
Lay the yeast dough layer on the mold base, covering its bottom and walls. Knead the dough and put on top a mixture of jam with cinnamon and starch. The remaining dough is divided into strips and cover the surface of the pie with a cross-cut. Lubricate the pastry with an egg and send it to a preheated 190 degree oven for half an hour.