Today we will tell you how to bake Napoleon with custard. If such a cake is on the table, then at home there is joy and fun. To make it right is a laborious process, but the result is worth it.
Classic recipe for Napoleon cake with custard
Ingredients:
- butter - 210 g;
- flour - 665 g;
- milk - 115 ml;
- egg - 25 g;
- salt is fine - 1 pinch;
- soda - 1 pinch;
- table vinegar.
For cream:
- sugar - 450 g;
- milk - 970 ml;
- egg - 25 g;
- starch - 25 g.
For decoration:
- powdered sugar ;
- fresh berries - 100 g.
Preparation
Before we make a custard, we will tell you how to make delicious cakes for a Napoleon cake. Flour is poured into a bowl, add the cooled creamy oil and grind until fine crumb is obtained. Then we make a small groove in the mass, break the egg and throw the soda, which is extinguished with vinegar. Next, gradually pour in the milk and mix a soft dough that does not stick to your hands. Now divide it into 15 balls, the same size, put them on a tray, cover with a cloth towel and clean in the cold for 45 minutes.
In the meantime, let's look at the classic recipe for the Napoleon cake. Most of the milk is slightly heated, we throw sugar and mix. The remaining milk is poured into a glass, we throw the starch and break the chicken egg. Thoroughly mix everything and clean not some time aside. After the sugar crystals completely dissolve in the milk, gently pour out the starch mixture and stir until lumps form. When the custard begins to boil and looks like a consistency on the kissel, we remove the dishes from the plate and cool them. Now go to the preparation of the cake for the cake: we put the cooled balls on a table powdered with flour and roll them into smooth thin circles. Trim the edges with a knife and gently transfer the workpieces to a baking tray. We pierce them in several places with a fork and send them to the preheated oven for about 5 minutes. We do this procedure with all the cakes. Now let's cool them, grease them with a custard and add them to each other, forming a cake. Cut the dough, too, bake, and then grind into a crumb and sprinkle the top and sides of the delicacies. From above cover the cake with a film, put a large lid and put on it a pan filled with water. Leave the "Napoleon" under the press for the whole night, and then decorate at will with fresh berries, sprinkled with shallow sugar powder and served to the festive table.
Home classic "Napoleon" with custard is the best recipe from childhood
Ingredients:
- flour - 875 g;
- light beer - 210 ml;
- butter - 195 g;
- baking powder - 10 g;
- Custard cream - 445 g.
Preparation
Cream butter milled into cubes, put in a bowl, pour in flour and throw a bag of baking powder. We rub everything into a crumb and pour a cool beer with a thin trickle. Knead the soft dough, divide it into 9