I want the soul of the holiday, I want to please the family or surprise the guests? Why not cook sour cream cake, the recipe of which can be varied by adding various ingredients: coffee, chocolate, fruit and berries, filling with jelly or glaze-each time on the output you will get a completely new and refined dessert.
Cottage cheese-sour cream cake
Almost every mistress, buying sour cream, buys cottage cheese. How to cook sour cream cake, you ask, to use both products? Prepare sour cream cheese cake. This batch is similar to all known medovik, only in the cakes is added not honey, but cottage cheese. Ready cakes, by the way, you can perfectly store in the freezer and on the eve of arrival guests to unfreeze, spread them with cream and sour cream cake will be ready.
Ingredients:
- flour - 3 cups;
- sugar - 1 + 3/4 cup;
- Butter - 2 tbsp. spoons;
- eggs - 2 pieces;
- soda - 2 teaspoons;
- lemon juice - 1h. a spoon;
- orange peel - to taste;
- cottage cheese - 450 g;
- cream - 450 ml;
- sour cream - 600 g;
- orange liqueur - 1 tbsp. a spoon.
Preparation
First, bake cakes: 1ΒΌ cup sugar, butter and eggs mix in a bowl and heat in a water bath until the sugar dissolves. Then add soda, orange peel and lemon juice. Stir and add 2 cups of flour. Mass well knead and remove from heat. Now add the cottage cheese and the rest of the flour, knead the dough. It should stick a little to your hands. A bowl with the test is covered with a food film and sent to the refrigerator for a couple of hours.
The chilled dough is divided into 8 parts, from each part roll the cake about 25 cm in diameter. During the rolling process, sprinkle the dough with flour, then it will not stick to the rolling pin. Oven heat to 200 degrees and on a baking sheet covered with parchment, bake cakes, about 6-8 minutes each.
For cream, beat the sour cream, cream and 1/2 cup sugar, add the liquor. We cool the cooled cakes with the resulting mass. You can decorate the cake with scraps of cakes or fruits. By the way, to prepare a sour cream cake with fruit, you can shift cakes not only with cream, but also spread fruit or berries - it is very well combined with sour cream strawberry, pear, cherry. Ready cake is sent to the fridge for 8-12 hours for impregnation.
Chocolate-sour cream cake
In this recipe we will tell you how to make sour cream cake with the addition of chocolate.
Ingredients:
- condensed milk - 1 pot;
- eggs - 3 pieces;
- sugar - 100 g;
- cocoa powder - 4 tbsp. spoons;
- flour - 130 g;
- baking powder - 1 teaspoon;
- sour cream - 400 g;
- chocolate black grated - 10 g.
Preparation
For biscuit mix the condensed milk, cocoa, eggs, flour and baking powder - the dough should turn liquid. We divide into two parts. The mold for baking is greased with butter, pour one part of the dough and bake in the oven at 180 degrees for about 15-20 minutes. While preparing the cake, we make the cream: beat the sour cream with sugar until the mass is doubled. Ready cake, still hot, cut along in half and cover with cream both cakes. We bake the second cake and also cut into two parts and cover it with a lot of cream. On top of the home sour cream cake sprinkled with grated chocolate, let cool and
Sour cream cake in a multivark
Those housewives who are already accustomed to using their favorite kitchen assistant may be puzzled by the question: how to bake sour cream cake in a multivariate? And you just need to bake a biscuit in the "baking" mode, then cut it along into several cakes, smeared with cream and a delicious sour cream cake is ready.