Fruit baking is always the most appetizing and aromatic, because what can be more delicious than combining juicy baked fruit in a sweet air test? Well, as for the filling, the favorites will always be berries and, in particular, fragrant ripe cherries, which are easy to find frozen in any supermarket or as part of a stagnant jam. So if you have not decided on sweets for evening tea, then you still have time to make a tasty, simple and quick pie with cherries for one of the below presented recipes.
Pie with cherries and sour cream
A cake with cherries and sour cream resembles a delicate curd casserole on a lavish dough. If you do not find fresh berries - do not worry, prepare a pie with cherry jam, which to taste will not yield to the original recipe.
Ingredients:
For the test:
- flour - 300 g;
- soda, or baking powder - ½ tsp;
- eggs - 2 pieces;
- butter - 150 g;
- sugar - 100 g.
For filling:
- cherries (without pits) - 700 g;
- cinnamon - 1/2 tsp;
- sugar - 30 g;
- cream - 4 tbsp. spoons;
- sour cream - 100 g;
- powdered sugar - 1 tbsp. a spoon.
Preparation
The first step is to knead the dough, for this in the sifted flour add soft butter, eggs, sugar and baking powder. Thoroughly mix the mass with a food processor or with your own hand - until homogeneity. If necessary, pour the flour so that the dough does not stick to your hands. From the mixed mass we form a ball, cover it with a food film and let it stand for 30 minutes in the refrigerator.
"Rested" dough roll and spread on a greased baking sheet, Gently pierce the bottom of the future pie with a fork. The basis of the test sprinkled with cinnamon and sugar, put a layer of cherries. Fill our cake with whipped cream, sour cream, eggs and sugar and bake at 200 degrees 40 minutes.
Lenten Pie with Cherries
Lenten pie with cherries is a great option for a simple and inexpensive dessert. The dough for such a pie will turn out dense and slightly crispy from below, and the cherry filling will remain juicy.
Ingredients:
For the test:
- flour - 200 g;
- sugar - 70 g;
- water - ½ item;
- vegetable oil - ½ item;
- sugar vanilla - 15 g;
- soda - 1/3 of a spoon;
- salt - 1/3 tsp.
For filling:
- cherries - 500 g;
- sugar - 3 tbsp. spoons.
Preparation
For the dough combine: sifted flour, sugar, soda, salt and liquid components - water and oil, knead everything to homogeneity and act as in the previous recipe, wrapping the ball of dough in film and giving it a "break" about an hour in the refrigerator.
1/2 dough is rolled into a thin layer (about 2 cm), with the second we do the same way, but the resulting pancake is cut into strips or strands. The basis of the cake is laid out in a greased form, and on top of a uniform layer distribute the sugared with sugar cherries. Strips of dough, laid out criss-cross, will form the lid of the pie, which is smeared with vegetable oil before baking. We bake cake for 35 minutes at 180 degrees.
Sponge cake with cherries
If you have not cooked biscuits before, then it's worth starting with this recipe, because it's so simple that a cherry dainty will surely please you over a cup of tea. A biscuit cake with cherries is prepared on kefir for this recipe and therefore it is always juicy and delicate.
Ingredients:
For the test:
- flour - 400 g;
- butter - 150 g;
- kefir - 250 ml;
- soda - ¼ tsp;
- lemon juice - 1 teaspoon;
- eggs - 5 pcs .;
- chocolate - 1 tile.
For filling:
- cherries (pitted) - 500 g.
For cream:
- cream for whipping - 1 pack;
- vanilla sugar - 15 g;
- powdered sugar - 60 g.
Preparation
In a separate bowl we beat eggs, softened butter and sugar to a splendor, add soda, which is suppressed with lemon juice. We connect the egg mixture with sifted flour, and gradually pour in kefir. On a water bath, we top the chocolate bar and mix it into the dough. Bake a biscuit in oiled form for 90 minutes at 160 degrees.
Ready and completely cooled biscuit cut into 2 halves, each of which is lubricated with whipped cream, and on the bottom layer we spread a dense series of whole cherries without pits. The finished pie can be decorated by smearing the top with melted chocolate and putting a few cocktail cherries.
Biscuit cherry cake with this recipe is easy to prepare in a multivarquet pouring dough into a bowl greased with butter and putting the "Baking" mode for 90 minutes.