Krupenik - light casserole from cereals, mostly buckwheat, and cottage cheese. An easy dish will perfectly fit in the diet of those who want to lose weight and those who just like to eat deliciously and easily to have breakfast. A piece of cereal is perfectly combined with sour cream, jam, jam and whipped cream .
The recipe for a cabbage made from buckwheat with cottage cheese
A light raspberry buckwheat with cottage cheese is suitable even for children, and quick and easy cooking will be enjoyed by adults.
Ingredients:
- cottage cheese - 250 g;
- eggs - 2 pieces;
- sugar - 60 g;
- butter - 40 g;
- salt - a pinch;
- buckwheat groats - 150 g.
Preparation
To prepare a cabbage, eggs should be beaten with sugar and a pinch of white salt. To the resulting egg mixture, add sugar and rub it with a fork straight into the bowl. Now it's the turn of our last ingredient - buckwheat groats, we sort through, rinse and boil until cooked, then cool and mix with cottage cheese. The resulting krupenik put in a covered with parchment and oiled form, distribute an even layer, put the pieces of oil on top and bake in a preheated oven for 200 minutes 20 minutes.
The finished casserole has a pleasant golden crust. Before serving, the raspberries should be cooled for ease of slicing.
Buckwheat with cheese and raisins
The buckwheat groats, according to the recipe below, differ from the previous one with a slightly larger variation in the ingredients. The casserole according to this recipe is more airy and greasy.
Ingredients:
- buckwheat groats - 1 item;
- milk - 2 items;
- cottage cheese - 300 g;
- eggs - 2 pieces;
- raisins - 1 handful;
- sour cream - 5 tbsp. spoons;
- butter - 1 tbsp. a spoon;
- sugar - 2 tbsp. spoons.
Preparation
Wash and rinsed buckwheat groats boil in milk until ready, and then completely cool.
Whisk eggs with sugar and sour cream until smooth. Add cottage cheese and steamed raisins, and then boiled buckwheat. We put the prepared base for the groat into a parchment-covered form, we spread the pieces of butter over the top and put everything in a preheated oven to 200 ° C for 25-30 minutes or until a golden crust is formed.
Before serving, the raspberries should cool down, and then it can be easily cut into pieces. Pieces of casserole from cottage cheese and buckwheat is better served with sour cream, syrup or jam, sprinkled with powdered sugar. Bon Appetit!