Simple cupcakes in molds are recipes that every hostess should have. Baking similar mini-delicacy is possible with the use of different capacities: silicone, metal or very convenient - paper. Choosing the right way to make a treat can every day please home new desserts for tea.
How to cook cupcakes in molds?
To realize any recipes of cupcakes in the molds at home is not done troublesome, the main thing is to apply quality products and follow detailed recommendations.
- The dough for cupcakes in the molds can be biscuit, kefir or classic oil, the forms will cope with the retention of even the most "heavy" test.
- It is important to consider the time of baking muffins in different forms, the size of the bottom of 5 cm: in metal baking from 25 to 35 minutes, in silicone 0 to 20 to 25 minutes.
- In paper forms, without a metal container, the cakes can not be baked, they are deformed in the oven, burned and the dough may "run away".
- The time for baking cupcakes depends entirely on the size of the mold, if smaller containers are used, then the baking time should be reduced by 5-7 minutes.
- You can fill the molds by ½ of the total capacity, biscuit cakes in silicone molds, paper or metal are raised very much.
The recipe for muffins in iron molds
Classic cupcakes in the oven molds should be prepared according to the old recipe, adding raisins to the dough. To make the taste of food more interesting, dried fruits should be soaked in the rum beforehand, during the baking process alcohol will evaporate, and the original flavor and aroma will remain. The recipe indicates lemon essence, but it can be replaced with citrus peel (1 tsp)
Ingredients:
- margarine - 200 g;
- eggs - 4 pieces;
- sugar - 200 g;
- lemon essence - ½ tsp;
- baking powder;
- flour - 300 g;
- salt - 1 pinch;
- raisins - 200 g;
- rum - 150 ml.
Preparation
- Raisin wash and pour rum overnight.
- Whisk the margarine and butter to a white cream, beat eggs one by one.
- Merge the rum with raisins, throw the dried fruits into the dough, add the essence, baking powder and salt.
- Pouring flour, knead not too liquid dough.
- Distribute by shape, bake for 30 minutes at 180 degrees.
The recipe for muffins in paper molds
To bake simple cupcakes in paper molds, recipes are not needed, the necessary ingredients are simply mixed, supplemented with any nuts, berries or cut fruits, if desired, they can be made with citrus flavor or introduce cocoa and create chocolate muffins. Necessarily in the presence there should be metal forms of the appropriate size, they are laid out paper blanks in which the dough is poured.
Ingredients:
- eggs - 3 pieces;
- butter - 150 g;
- flour - 200 g;
- lemon peel - 1 tbsp. l .;
- lemon juice - 50 ml;
- sugar - 150 g;
- baking powder, vanilla.
Preparation
- Eggs beat up with sugar, enter lemon zest, juice and vanilla.
- Add soft oil, pour in flour with baking powder.
- Bake cupcakes in paper molds for 25 minutes at 190 degrees.
The recipe for muffins in silicone molds
The simplest cupcakes in molds, recipes of which do not assume the addition of complex or difficult to access components. The use of a silicone mold eliminates the additional lubrication with oil and the delicacy gets very good, does not stick to the edges. This variant of baking is noteworthy by the addition of candied fruits, you need to choose colored small pieces without sugar glaze or sprinkles.
Ingredients:
- sugar - 150 g;
- baking powder;
- oil 82% - 200 g;
- flour - 200 g;
- eggs - 3 pieces;
- candied fruits - 1 item;
- sugar cane for sprinkling - 2-3 tbsp. l.
Preparation
- Beat up sugar with eggs, add softened butter and baking powder.
- Put the candied fruits, pour in the flour, the dough is a bit thin.
- Distribute in molds, sprinkle with sugar cane.
- Bake cakes in silicone molds for 20 minutes at 200 degrees.
Curd cakes in molds
These simple cupcakes in the oven in the molds are noteworthy by the final result: from an ordinary set of ingredients, deliciously tender, slightly loose delicacies are obtained, which all home sweeties will definitely appreciate. The basis is curd, you can use as a simple granular product, and children's sweet curds, without glaze.
Ingredients:
- cottage cheese - 250 g;
- sugar - 150 g;
- flour - 250 g;
- vanillin and baking powder;
- eggs - 2 pieces;
- oil - 100 g.
Preparation
- Beat eggs with sugar and vanilla.
- Introduce melted and cooled butter, add baking powder and cottage cheese.
- Add flour, knead a dough.
- Distribute by shape, bake for about 25 minutes, until the golden surface, at 190 degrees.
Orange cupcakes in silicone molds
Citrus recipe of cupcakes in molds is loved by many culinary specialists, fresh aroma and flavor will win even the hardest opponents of homemade baking. Of perfumes, there is nothing to add, enough vanillin, which balances the orange taste. You need to use orange peel, making sure that the white peel does not get into the dough, it will add bitterness to the treat.
Ingredients:
- eggs - 3 pieces;
- sugar - 200 g;
- baking powder, vanillin;
- orange peel - 1 tbsp. l .;
- orange fresh with pulp - 100 ml;
- flour - 250 g;
- butter creamy melted - 100 ml.
Preparation
- Beat eggs with sugar, pour in the juice and butter.
- Add the peel, baking powder and vanillin.
- Pour in the flour, knead the smooth, lump-free dough.
- Distribute by shape, bake for 20 minutes at 190 degrees.
Cupcakes on milk in molds
Prepared cupcakes on milk in silicone molds not every cook are soft and delicate, a feature of the milk dough - it becomes harsh when baked. Avoiding failure will help the application of very fatty milk, if there is, then home, you need it at all a lot, not more ½ st. for making a portion of cakes (12 pcs.).
Ingredients:
- soft oil - 200 g;
- milk - 100 ml;
- eggs - 2 pieces;
- flour - 250 g;
- sugar - 200 g;
- baking powder, vanillin;
- poppy - ½ tbsp.
Preparation
- Whisk egg and sugar to white, add butter, then milk.
- Pour vanilla, baking powder, poppy seeds.
- Adding flour, knead the dough without lumps.
- Distribute by shape, bake for 25 minutes at 200 degrees.
Cupcakes on kefir in molds
Dough on yogurt for cupcakes in molds has a feature: the crumbs result in a lush, slippery, and when baking the surface may crack, it will only be on hand, if in the process of preparing the dessert there is a decor, the glaze, for example, will well soak the treat and make it more juicy.
Ingredients:
- kefir - 150 ml;
- eggs - 2 pieces;
- sugar - 200 g;
- baking powder, vanilla sugar;
- flour - 250 g;
- vegetable oil - 100 ml;
- mixture of crushed nuts - 1 tbsp.
Preparation
- Beat eggs, sugar, vanilla and baking powder.
- To introduce butter and kefir.
- Add the nuts, then flour.
- Distribute by shape, bake for 25 minutes at 190 degrees.
Chocolate cupcakes in molds
Ideal biscuit muffins in paper molds are chocolate. The use of such molds helps not to get your hands dirty when tasting. Strengthen the taste of cocoa, the addition of black firmly brewed coffee, you can use a soluble and 50 ml of boiling water. To treat did not come out dry, cocoa is introduced into the dough, replacing part of the flour.
Ingredients:
- soft oil - 150 g;
- flour - 150 g;
- cocoa powder - 4 tbsp. l .;
- sugar - 200 g;
- eggs - 2 pieces;
- instant coffee - 1 tsp;
- boiling water - 50 ml;
- baking powder.
Preparation
- Spread the coffee with boiling water, cool it.
- Beat butter with sugar, enter one egg at a time.
- Throw the baking powder, pour in the coffee.
- Add cocoa, then flour.
- Pour the dough into molds, bake cupcakes 20 minutes at 190 degrees.
Cupcakes with berries in molds
A good recipe for muffins in the oven in the form with the addition of small berries will appeal to the chefs simplicity of execution and a small set of products. Berries can be used as fresh or frozen, the latter should be left to thaw, dry and sprinkle with starch, so they will release less juice and treat better bake.
Ingredients:
- butter - 200 g;
- eggs - 2 pieces;
- sugar - 200 g;
- flour - 250 g;
- vanillin, baking powder;
- lemon peel - 1 tsp;
- small berries - 1 tbsp.
Preparation
- Beat butter, sugar, eggs.
- Introduce vanilla, baking powder, flour.
- Throw dry berries, mix.
- Distribute by form.
- Bake for 20-30 minutes at 190 degrees. Willingness to check with a wooden skewer.
The recipe for muffins on sour cream in molds
The most successful recipe for delicacies is sour cream, you can prepare these cupcakes with raisins in molds, complement with other dried fruits, candied fruits, poppy seeds or nuts. A distinctive feature of the delicacy is airy, finely porous and slightly moistish crumb, it is important not to pour a lot of flour, the dough should dewy from the spoon in a thick layer.
Ingredients:
- sour cream - ½ item;
- sugar - 200 g;
- melted butter - 150 ml;
- flour - 250 g;
- baking powder;
- eggs - 2 pcs.
Preparation
- Beat eggs, sugar, butter.
- Introduce sour cream, baking powder, then flour.
- Distribute in molds, bake for 20 minutes at 190 degrees to a golden surface.