The most universal semi-finished product, which should be kept in your freezer, are not ready cutlets, but puff pastry. From one packet of such a dough you can make a wide assortment of the most varied bakery with any fillings, but in this material we will concentrate on the puff pastry that will be on the table faster than you decide to go to the store for the goodies for tea.
Puff pastry with ready-made puff pastry
A common favorite among all possible fillings is cheese. The viscous cheese filling is not only tasty for just that, but also perfectly combined with a wide range of supplements, one of the most popular is cheese.
Ingredients:
- puff pastry - 2 leaves;
- ham - 245 g;
- Dijon mustard - 25 g;
- cheese - 165 g;
- egg yolks - 2 pcs.
Preparation
Did not have time to defrost the layers of puff pastry? It can be done quickly using a microwave: 30 seconds - it's ready! Divide the dough into squares and cover with a layer of mustard. Prepare the filling by wiping the cheese and chopping the ham. Lay the ham-cheese mixture in the center of the dough and fold the two opposite corners of the square together. Cover the puff with yolk. Bake at 200 for about 20-25 minutes.
Puff pastry with apples
A popular analogue of cheese among sweet fillings are apples, which are also pleased with any additions and perfectly combined with the puff pastry itself.
Ingredients:
- puff pastry;
- butter - 10 g;
- apples - 2 pieces;
- lemon - 1/2 pcs .;
- chocolate paste - 95 g.
Preparation
Separate apples into thin slices in the shape of a crescent, fill them with a mixture of water and lemon juice, and then put in a microwave for 3 minutes. Pieces of apples, extract and dry. Roll the dough into strips 4-4.5 cm wide. Lubricate each of the strips with chocolate paste, lay out pieces of apples and roll everything into a roll. The output will be a rose, which should be placed in a cake pan and sent to the oven for 40 minutes at 185 degrees.
Puff pastry with sugar yeast dough with sugar
Ingredients:
- layer of puff yeast dough;
- sugar;
- cinnamon - 1/2 tsp.
Preparation
Roll out the dough, cut it into strips and divide each of them in half. Turn the edges of each of the strips to the center. Roll each of the layers in a mixture of sugar and cinnamon on both sides, and then place on a baking sheet and bake at 230 degrees for 6-7 minutes on one side, then turn over and continue cooking for 3 more minutes.
Puff pastry with puff cherry
Unlike other fillings, fillings from berries tend to let out a lot of juice, therefore before preparation in them, as a rule, add the thickener, capable to absorb an excessive moisture.
Ingredients:
- layer of puff pastry;
- cherry - 1 item;
- sugar - 55 g;
- starch - 5 g;
- chocolate - 45 g.
Preparation
Roll the puff pastry into squares. Cherry with sugar, place over medium fire and cook until soft. At the end of the meal, add the starch to make the juice thin. Cool the cherry filling and place it in the center of the rolled dough. On top, place a crumb of chocolate and fold the edges of the dough together, forming a triangle.
Bake until ruddy at 200 degrees.
Puff pastry with chicken
Ingredients:
- onion - 65 g;
- boiled chicken fillet - 470 g;
- leeks - 1 piece;
- cheese - 135 g;
- pinch of paprika;
- layer of puff pastry.
Preparation
Spasertuyte pieces of leeks (white part) with onion semirings. Fry everything until soft and combine with and slices the fillets. Season the filling with paprika and freshly ground pepper.
Roll the dough and cut into slices. On half a circle lay a portion of the filling with chicken, brush the edges with the egg and place the remaining circles on top. Cover the surface of the puff with the rest of the beaten egg and bake at 200 degrees for 20 minutes.