Condensed milk is very often used in the preparation of confectionery. And, add it to the dough, and the cream is prepared on its basis. Now we will tell you a few recipes for preparing delicious cakes from cakes with condensed milk.
Wafer cakes with condensed milk
Ingredients:
- waffle cakes - 12 pcs .;
- boiled condensed milk - 1 can;
- butter - 200 g;
- Vanilla sugar - 1 sachet.
Preparation
Whisk boiled condensed milk with butter and vanilla sugar. Waffle cakes grease the resulting cream. 1 leave the cake and turn it into a crumb. Sprinkle it with the upper cake. The cake is ready for use at once - it will be crispy, and you can leave it for a while, then the cake will become softer.
Cakes with condensed milk and sour cream
Ingredients:
For the cake:
- butter - 200 g;
- sour cream - 100 g;
- cocoa - 3 tbsp. spoons;
- condensed milk - 1 pot;
- soda - 1 teaspoon;
- flour - 200 g.
For cream:
- sour cream 20% fat content - 900 g;
- powdered sugar - 100 g;
- vanilla sugar - 0,5 bags.
Preparation
First we will prepare sour cream for cream. To do this, put the colander on a bowl, cover with two layers of gauze, pour the sour cream, cover the colander with a lid and leave in the refrigerator for at least 6 hours. This is necessary in order for the sour cream to drain excess liquid. Now start to prepare the dough for the cakes. To do this, we combine condensed milk, sour cream, softened butter and whisk everything to homogeneity. Add cocoa, mix, pour soda, slaked with vinegar, stir again. And slowly add flour, continuing to knead the dough.
The form for baking is covered with baking paper or oiled and sprinkled with flour, put 1/3 of the dough and spoon dipped in cold water, level. We send the form to the oven and bake for about 10 minutes at a temperature of 190 degrees. Then remove it from the mold and turn it over on a towel, leave it to cool. Similarly, bake 2 more cakes. Now we prepare the cream. In the sour cream, add sugar powder, vanilla sugar and whisk. Lubricate the cakes and sides of the cake with cream. If desired, the sides can be sprinkled with coconut shavings, and the top should be decorated with cherries or colored powder. We send the finished cake to the refrigerator soaked for at least 2 hours.
Biscuit cakes with condensed milk
Ingredients:
For the cake:
- flour - 1 glass;
- sugar - 1 cup;
- eggs - 4 pieces;
- vanillin - pinch.
For cream:
- butter - 400 g;
- condensed milk - 1 pot;
- yolks - 2 pieces;
- water 50 g;
- Vanilla sugar - 1 sachet.
Preparation
Separate the proteins from the yolks. Whisk the whiskers with a mixer, slowly adding sugar, to the state of dense foam. Using a whisk, stir the yolks. Slowly introduce them into the protein mixture, while continuing to beat with a mixer. Slowly introduce sifted flour and vanillin. We knead the dough with a spoon, mixing the contents from the bottom up.
The detachable baking dish is well lubricated with butter. Pour the dough and put it in the oven. At a temperature of 190-200 degrees, bake the cake for about 25 minutes. In the baking process, the oven can not be opened, otherwise the biscuit will fall. We leave the finished cake
We put the mixture on a small fire and cook until thick. So that it does not burn out, you can do it in a water bath. Gradually pour the mixture into a soft butter and whisk. As a result, we will get an excellent cream. Each sponge cake is smeared with the resulting cream. Top and sides of the cake are smeared also. We decorate at will. Cake from biscuit cakes with condensed milk is ready!