I want to pamper myself with a slice of delicious and tender cake, but there is no desire to turn on the oven? Then today's topic of our article is just for you. We will tell you how quickly and easily from the available products you can cook unmatched sweet delicacies without baking . The basis of these dishes is, as a rule, a sweet shortbread cookie, and the binding component and simultaneously impregnation is sour cream with sugar, and sometimes without it. Adding the same various components in the form of berries, fruits, as well as nuts and candied fruits , you can each time get a new unique taste of the finished dessert, which will be enjoyed by both adults and children.
Recipe for cake from cookies and sour cream
Ingredients:
- any shortbread cookie - 250 g;
- sour cream (20% fat content) - 450 g;
- granulated sugar - to taste;
- Nuts - according to desire and taste;
- raisins - at will and taste.
Preparation
Any shape, a deep bowl or a bowl of the right size, is lined with a food film, leaving a stock to wrap the cake. Then lay out the layer of cookies so that the bottom is completely covered. Top with sour cream, if desired whipped with the addition of sugar and mixed with ground nuts or raisins. The degree of sweetness of the cake is determined according to your taste. If you like sweet pastries and cookies, taken for a cake, contains little sugar, then, of course, sour cream should be sweetened or you can mix a little shredded biscuits into it. Now lay the next layer of cookies and again sour cream and so on. We wrap the resulting cake with a sheet of the left film and send it to the refrigerator for several hours to soak it. Before serving, we decorate the dish according to your taste and desire.
Jelly cake with sour cream, with cookies, bananas and kiwi
Ingredients:
- sour cream - 320 ml;
- gelatin - 10 g;
- biscuit shortbread cookies - 160 g;
- granulated sugar - 1 glass;
- bananas - 2 pieces;
- kiwi fruit - 2 pcs.
Preparation
Pour gelatin with cold boiled water for twenty minutes, and then heat it until it dissolves, but not to a boil, stirring constantly. Whisk the sour cream with sugar, and add a warm stream of gelatin to it. Immediately proceed to the design of the cake. At the bottom of the deep dishes, covered with food film, lay out peeled and cut kiwi and bananas circles and cover with a layer of sour cream jelly. Then distribute the layer of crumbled not very finely cookies, again fill in the jelly, repeat the layer of fruits and so on. We do everything very quickly and put the dish in the refrigerator for freezing. Turn the prepared cake on a plate and remove the film. On top decorate with pieces of fruit and serve it to the table. Bon Appetit!
Cake of cookies "Fish" with sour cream and cottage cheese
Ingredients:
- fresh cookies "Fish" - 500 g;
- granulated sugar - 2 cups;
- sour cream - 475 ml;
- cocoa powder - 1 tbsp. a spoon;
- medium curd cheese - 220 g;
- chocolate milk or dark - 150 g;
- butter - 100 g;
- walnuts peeled - 1 glass.
Preparation
Mix sour cream with a half cup of sugar and beat well. Then we introduce crushed walnuts, cookies "Fish", mix and leave for twenty minutes. Deep dishes or a form of lining the food film and put half the mixture of sour cream with biscuits and nuts. On top, distribute the mixture obtained by whipping until smoothly with a softened butter and half a glass of sugar. We cover the remaining half of the sour mixture and let it brew for one or two hours. Finished cake sprinkled from above and along the sides passed through a grater chocolate and served to the table.