On the occasion of a holiday or for a weekend lunch, you can prepare a cake without baking. This recipe will be especially interesting for those who do not like overly sweet ready-made cakes, do not like to bother with the test, but, nevertheless, does not remain indifferent to a variety of delicious desserts.
Two-color cottage cheese -cake without baking - recipe
Ingredients:
- dry biscuits, crackers small with a neutral taste - 2 packs;
- milk - 150 ml;
- yogurt unsweetened or liquid sour cream - 300 ml;
- water 100 ml;
- gelatin - 5-10 g;
- cottage cheese - 500 g;
- fruit jelly - 300 g;
- cocoa powder-2 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons + 2 more tbsp. spoons;
- chocolate dark ready - medium tile;
- chopped nuts - 1 glass;
- fruit liqueur, for example, orange - 2 tbsp. spoons;
- rum golden or dark or cognac, chocolate liqueur - 2 tbsp. spoons;
- vanilla or cinnamon.
Preparation
We dilute gelatin in water at room temperature and when it swells well, strain through a strainer, mix with yoghurt or sour cream. Add 1 tbsp. a spoonful of powdered sugar and mix.
On the dish, the first layer is laid out in one layer of crackers, pre-dipping each into milk - this will be the substrate of the cake.
Mix cottage cheese with half a gelatin-yoghurt solution, the second part is left for the cream.
We divide the resultant curd mixture in half, that is, we spread it into different containers.
In one part of the curd mass, add a mixture of powdered sugar with cocoa powder, as well as rum or chocolate liqueur, half chopped nuts, vanilla or cinnamon and mix it for the lower layer.
We spread on the substrate of crackers a chocolate-curd-nut mixture. Cut the marmalade into small cubes (approximate size 0.5 x 0.5 x 0.5 cm) and spread the next layer on top of the curd-chocolate. Plentifully pour a cream and on top again lay out a layer of crackers, dipping each into milk. Lightly sprinkle with nuts and grated chocolate, distributing evenly. Pour a lot of cream.
For the remainder of the white curd mass, add 1 tbsp. a spoonful of powdered sugar and a fruit liqueur. Stir and layer the next layer. The last layer is made from a mixture of broken lines into a crumb of crackers, nuts and chopped marmalade. We pour the cake with the remains of the cream and sprinkle with grated chocolate. We put the dish with the cake in the refrigerator for 3 hours.
We serve with tea, coffee, rooibos, cocoa, karkade.
Similarly, you can prepare a curd-fruit cake without baking, for example, banana.
Cheese-banana- blueberry cake without baking
Ingredients:
- cottage cheese - 500 g;
- bananas slightly immature - 2-3 pcs .;
- yogurt unsweetened thick or sour cream - 200 g;
- blueberry fresh or frozen - 300 g;
- powdered sugar - 2 tbsp. spoons;
- banana liqueur - 2 tbsp. spoons;
- water 100 ml;
- gelatin - 10 g;
- vanilla or cinnamon.
Preparation
Soak in the water gelatin, when it swells, filter and mix with sour cream or yogurt with the addition of 2 tbsp. spoons of powdered sugar - this will be a cream.
Some part of the cream is combined with cottage cheese, add banana liqueur, vanilla or cinnamon and mix. The mixture is not
Banana cut into circles and spread on a plate a substrate of these slices. From above lay a thick layer of curd mass, pour cream and spread the second layer of banana circles alternating with blueberries. Again, pour the cream and spread the second layer of curd mass. We pour a cream, lay out a layer of blueberries. You can once again pour the cream. We put the cake in the refrigerator for about 3 hours, let it freeze well. This is the simplest option, but in general, carefully read the first recipe (see above), you can combine-combine. Fantasize boldly, designing cakes is a creative business.