In the rhythm of the worldly bustle, you always want to have a few recipes in reserve, allowing you to prepare a delicious dish, or a dessert, which can surprise guests or pamper yourself with excellent taste, and save time.
Today we will tell you how to make a quick biscuit roll in five minutes. That's what you need to bake a biscuit. Add more time to warm up the oven, for which you probably have time to knead the dough according to the proposed recipes, the design of the dessert and its cooling. The result will be a record-breaking little, compared to other baking, time spent on making such a biscuit roll.
The stuffing for it can serve as any jam, jam or jam, as well as regular or boiled condensed milk, to which you can optionally add nuts, raisins, dried fruits or fresh fruits and berries. You can make dessert at your own discretion, sprinkled with powdered sugar or covered with any topping.
A simple recipe for a quick biscuit roll with jam
Ingredients:
- wheat flour - 1 glass;
- fresh chicken eggs - 4 pcs .;
- powdered sugar - 1 glass;
- salt - a pinch;
- Vanillin - to taste;
- soda, extinguished with vinegar - 1/2 tsp.
- any jam .
Preparation
Turn on the oven, set the temperature regime at 220 degrees and place in it a baking dish of a suitable size, pre-laying it with parchment paper and smeared with butter or vegetable oil. While the oven is warming up, whisk a good egg, add a pinch of salt, powdered sugar, vanillin, pour the sifted wheat flour, soda, extinguished with vinegar, and mix until smooth. Pour the resulting mass into a preheated shape, level and bake for five minutes. Ready biscuit promazyvayem jam and roll up rolls, helping yourself with parchment paper. We let it cool down a bit, rub it with sugar powder and serve it to the table.
If desired, you can add in the dough two or three tablespoons of cocoa or smear sponge cake instead of boiled or plain condensed milk. We will get another, but not less interesting and attractive taste of the finished fast biscuit roll.
Quick biscuit roll with condensed milk
Ingredients:
- wheat flour - 1 cup;
- fresh chicken eggs - 2 pcs .;
- condensed milk - 1 pot;
- creamy margarine or butter - 100 g;
- baking powder - 10-12 g;
- jam, jam or boiled condensed milk to choose from - to taste;
- powdered sugar - to taste.
Preparation
After preparing all the necessary products for a quick biscuit roll, turn on the oven, set the temperature at 220 degrees and put in it for heating a pan, lined with parchment paper and smeared with oil.
Condensed milk is poured into a deep bowl, we break eggs there, pour pre-melted and cooled margarine or butter and beat with a mixer or whisk until fluffy for two to three minutes.
We take the finished biscuit from the oven, spread it with jam, jam or boiled condensed milk and immediately gently roll the roll, lay it down on the dish and let it cool down.
We rub the cooled roll on top of the sugar powder, cut into pieces and serve it to the table.