Shortbread dough for fruit and berries pies is best prepared according to classical technology, it is able to perfectly retain the moisture released from the fruit during baking, while remaining crispy from the outside. Nevertheless, do not forget about the stuffing itself: adding a small amount of starch or flour will help absorb the juice that is released, but we have discussed all this in detail in the recipes of sandy baking, today we will concentrate entirely on the test itself.
Recipe for shortcake for apple pie
We offer to start with the most minimalistic version of the classic test recipe, for which you only need flour, butter and a little water. This universal dough can be used not only for apple pies, but also for any other sweet or not sweet baking.
Ingredients:
- flour - 235 g;
- butter - 115 g;
- water 115 ml.
Preparation
Before preparing a short pastry for pie, make sure that all ingredients and equipment used are as cool as possible. Ideally, first leave the bowls, knife and food in the cold for 10 minutes and then just start cooking. By observing this simple rule, the dough will turn crispy and will not rise when baked.
Cut the butter into small cubes and turn it into crumbs together with the flour. If the pie filling is not sweet enough - add a little sugar, not more than a couple of tablespoons. When the small butter crumb is ready, pour in the ice water and collect the dough together. Finish a wrap wrapped in a film and leave to rest in the cold before rolling out for 30 minutes, then you can proceed to the molding of the pie.
Spicy shortbread dough for apple pie
No recipe for apple pie from a short pastry is complete without the addition of cinnamon, ground cloves, musk or badyan, but why not add these spices to the dough itself?
Ingredients:
- flour - 175 g;
- butter - 85 g;
- granulated sugar - 35 g;
- egg yolks - 2 pieces;
- ground cinnamon - 1 teaspoon;
- Ground thunk and cloves - a pinch.
Preparation
If you have a blender at your disposal - ideally: just throw all the ingredients in the bowl and whip until the crumb is formed. For cooking by hand, first mix the flour with the spices and sugar, and then chop it into a crumb with butter. To the crumb, add egg yolks and collect the dough together. Leave the short pastry for the pie with the apples in the refrigerator for 30 minutes.
Recipe for shortcake for sweet pie
Another recipe for the test contains enough sugar to use a slightly sour apple filling - an ideal option for fans of green apples and their combination with seasonal berries.
Ingredients:
- flour - 245 g;
- granulated sugar - 185 g;
- eggs - 3 pieces;
- Butter - 160 g.
Preparation
First of all, prepare a mixture of dry ingredients and then add ice butter to it. Turn the flour and butter into a little crumb, mix it with the eggs and wrap the finished dough with film. Before rolling it should hold in the cold half an hour.
How to cook shortcake for apple pie on sour cream?
This option, though not called classical, but it is the best possible for those who prefer lush short dough.
Ingredients:
- granulated sugar - 135 g;
- egg yolks - 4 pieces;
- sour cream - 45 g;
- flour - 590 g;
- butter - 245 g;
- baking powder - 3 tsp.
Preparation
Mix all the dry ingredients, and then add yolks, soft butter and sour cream to them. Knead the steep dough, wrap it with a film and leave it in the cold 20 minutes before molding.