Desserts and desserts are something that both adults and children love. Ice cream, cakes, pies and fruit salads can not leave anyone indifferent. But no matter how tasty the pie or dessert is, it will become even better if you pour it with chocolate syrup. This ingredient not only improves the taste of any dish, but also gives it an unforgettable appearance. With the help of chocolate syrup, even at home you can create a very tasty and beautiful dessert. Prepared syrup will be even tastier, and its quality will not cause you any doubt.
Chocolate syrup at home
We will tell you how to make chocolate syrup, which can be stored in the refrigerator for 3-4 months, and at the same time its preparation will cost you much less than buying a ready-made syrup in the store.
Ingredients:
- cocoa powder - half cups;
- water - 1 cup;
- sugar - 2 cups;
- salt - 1/8 tsp;
- vanillin - 1/4 tsp.
Preparation
Stir cocoa with water, put on the fire and warm, stirring constantly, until the cocoa dissolves. Add sugar to it and boil your syrup on a low heat for 3 minutes, but make sure that it does not overheat. Then add vanillin and salt to the syrup. Let it cool and pour into a clean glass bottle.
The syrup, cooked according to this recipe, will turn out very rich and will perfectly suit not only for decorating desserts, but also as a filler for milk. Add just one teaspoon to a glass of warm milk and get a chocolate drink.
Chocolate syrup - recipe
If you prefer chocolate, and not cocoa powder, we will share a way to make chocolate syrup from dark chocolate.
Ingredients:
- water 750 ml;
- sugar - 1 kg;
- black chocolate - 150 g.
Preparation
Pour the sugar into a saucepan, pour it with water and cook over low heat until it dissolves. Grate the chocolate and send it to the syrup. Stir everything and cook for 15 minutes, stirring all the time. Finish the syrup cool, pour into glassware and store in a cool place.