Vegetable biscuit - an open pie of fresh dough with a filling of fresh vegetables. Such baking will certainly be enjoyed by everyone, and guests will require you to have a cooking recipe.
Vegetable biscuits with lentils and mushrooms
Ingredients:
For the test:
- whole-grain flour - 150 g;
- wheat flour - 50 g;
- flour buckwheat - 50 g;
- vegetable oil - 60 ml;
- water 120 ml.
For filling:
- lentils - 0,5 items;
- cherry tomatoes - 6 pcs .;
- zucchini - 2 pcs .;
- pumpkin - 200 g;
- champignons - 150 g;
- Bulgarian pepper - 1 pc .;
- carrots - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- ground thyme - pinch;
- ground rosemary - pinch;
- ground basil - pinch;
- ground marjoram - pinch;
- spice;
- brown sugar - 1 tbsp. a spoon;
- olives - 10 pieces;
- bread crumbs - 1 tbsp. a spoon.
Preparation
Mix olive oil with all herbs. Vegetables and mushrooms are cleaned, shredded in large cubes, piled in a bowl, poured with fragrant oil, seasoned with spices and gently mixed. After that, put all the stuffing in the baking dish, and sprinkle sugar evenly on top, cover with foil and bake in preheated oven for 20 minutes. This time, let's prepare the dough. So, we connect all the dry ingredients in one bowl, and in the other - liquid. Now gently combine both masses into a single whole, actively stirring, until a homogeneous test is obtained. Next, wrap it in a bag and set aside for a while to the side. Lentils are washed and boiled for 8 minutes. We remove the prepared vegetable filling from the oven, add lentils, cut into slices of olives, gently mix and let cool. Sprinkle the table with wheat flour, roll the dough into a thin circle, put it on a baking sheet covered with parchment, sprinkle with breadcrumbs and spread the filling, not reaching the edges 5-7 cm. Then wrap the vegetable biscuit in a circle, sprinkle with olive oil and sprinkle with sea salt. We bake the cake at 200 ° C for about 40 minutes.
Vegetable biscuit recipe
Ingredients:
- potatoes - 300 g;
- bulb - 1 piece;
- butter - 20 g;
- olive oil - 1 tbsp. a spoon;
- spices, cumin.
Preparation
Peeled potatoes shinkuem thin rings. Olive oil warmed with cream, put the cumin, spread the sliced potatoes and stir. We clean the bulb, crush it with semirings. In the oiled form, put a layer of potatoes, then cover with onions and alternate until the ingredients run out. Put the cake in the oven and bake for 60 minutes. Ready potato biscuit, turn over on a plate and serve it to the table.