Tiramisu is a delicious Italian dessert. In the original, it should consist of mascarpone cheese, eggs, espresso and savoyardi cookies . But to prepare such a dessert sometimes there are difficulties, often such a cookie is difficult to find on sale. But, it turns out, there is an alternative! We'll tell you now what to replace the tiramisu biscuits.
Recipe for biscuit tiramisu biscuit
Ingredients:
- eggs - 3 pieces;
- sugar - 120 g;
- flour - 120 g;
- lemon juice - 1 tbsp. a spoon.
Preparation
Protein is separated from the yolks. Beat them with sugar (1 tablespoon without top) and lemon juice. After the proteins begin to rise, add a tablespoon of sugar and whisk a little more. Yolks and the remaining sugar are also whipped. At the same time, see that all the sugar is dissolved. Gradually add the yolks protein mass and flour. We knead the dough and shift it evenly onto a baking sheet covered with baking paper. We send it to the oven, preheated to 180 degrees for 15 minutes. To biscuit well removed, immediately after we get the baking sheet from the oven paper with biscuit should be put on a wet towel. After the biscuit is cold, cut it with strips about 1.5 cm wide and put it in the oven for about 15 minutes. Well, that's all, biscuit biscuits for tiramisu is ready!
The recipe for a simple tiramisu biscuit
Ingredients:
- eggs - 4 pieces;
- sugar - 125 g;
- potato starch - 50 g;
- flour - 100 g.
Preparation
Carefully we separate the proteins from the yolks. It is important that no yolks fall into the proteins. By the way, eggs are better to take chilled, then proteins are more easily beaten. Blender whisk yolks with the addition of 2 tablespoons of sugar until white mass. With the remaining sugar, whisk the proteins into a thick foam. After that, add potato starch, mix very carefully, the proteins should not fall. We combine the protein mass with the yolks and gently add the sifted flour, mix it. The result should be a thick dough. Using a confectionery bag, squeeze the stripes on a baking sheet and bake them in the oven at 200 degrees for about 15 minutes. As soon as biscuit sticks become rosy, they can be obtained.
How else can I make a tiramisu biscuit?
Ingredients:
- eggs - 4 pieces;
- powdered sugar - 2/3 cup;
- wheat flour - glass;
- baking powder - 0,5 tsp.
Preparation
Immediately turn on the oven. While it is warming up, we will prepare the dough. Protein, separated from the yolks, whisk to a foam. Slowly pour sugar there (2 tablespoons). Again, everything is good whisk. Now the turn of yolks has come - they also beat up with the remained sugar before reception of white color. When the sugar has dissolved, the process is complete. We sift the flour through a sieve together with a baking powder. Thanks to this, the finished products acquire the necessary porosity and airiness. In the yolk mixture gently shift half the protein mass and mix. There, slowly add flour, stirring constantly. And only after that we introduce the remaining proteins. Again, everything is gently mixed, so that the protein mass does not lose volume.
The obtained dough is transferred to a confectionery syringe and squeezed out onto a baking tray of "sausage" length of 4-5 cm. If the pan without a non-stick coating,
We told you what kind of cookies are needed for tiramisu, if there is no savoyardi at hand. Use one of the above recipes, and you will get a delicious dessert. The main feature of tiramisu biscuits is airiness, as it must absorb moisture well, so that the dessert is juicy and tasty.