Each cook will bake a lean pie with apples and will please the home with excellent meals during a family tea party or a planned solemn event. There are a lot of options for preparing delicacies, but the result will surpass everything, even the most daring expectations.
How to cook lean pie with apples?
Traditionally, the recipe for lean pie with apples in the oven is realized, sometimes kitchen gadgets are used: multivark, microwave oven, less often bake a delicacy in a frying pan. Any lean apple pie assumes the absence of fast components: eggs, butter, dairy products, but experienced housewives have tied the refreshment oven, replacing them very successfully. Bake cakes on water and on yeast, but this version of the test is already getting bored by the middle of the post.
- Water is replaced with juice, it is better to use any freshly squeezed, the presence of pulp is only welcomed.
- Not bad replaces water and juice in the basis of the test - vegetable milk: coconut, almond, soy.
- Butter is replaced with vegetable or margarine, it contains a minimum content of animal fat, and sometimes completely absent.
- The absence of eggs will not affect negatively the production of a jellied or sandy dough, on the contrary it will come out softer.
- A good way to bake a simple lean apple pie without eggs is to replace the last with a ripe mashed banana or swollen linseed flour.
Yeast pie with apples
Yeast lean pies with apples in the oven - a classic, which has been used fasting for many decades. In the absence of baking, this dough rises more readily and is baked faster, but it can not be stored for a long time and may become stiff by the evening. The number of these ingredients is calculated for a shape 25-28 cm in diameter.
Ingredients:
- fresh yeast - 20 g;
- water - 1 tbsp. 1 tbsp. in the spit;
- sugar - 150 g +50 g in the filling;
- vegetable oil - 100 ml;
- vanillin;
- flour - 500-700 g;
- apples - 4 pieces;
- cinnamon - 1 tsp;
- sugar syrup - 4-5 tbsp. l.
Preparation
- Grind yeast with a spoonful of sugar, add water, leave reaction for 15 minutes.
- Combine water, oil and sugar, throw vanilla, pour in the spit.
- Drive flour, mixing not a dough. Cover, leave in the heat for 1 hour, until it doubles.
- Most of the test roll out, put in an oiled form.
- Peel apples, cut into cubes, put them in a mold, sprinkle with sugar and cinnamon.
- Garnish with the remainder of the dough, leave for 20 minutes to separate.
- Lubricate with sugar syrup, bake a lean pie with apples for 25 minutes at 190 degrees.
Lenten cake with apples and semolina
Lenten apple pie with a manga turns tender, soft and moderately crumbly. Fruits in this recipe interfere with the dough and add a crumb of juiciness, and for an appetizing ruddy crust, before baking, sprinkle the surface with a mixture of brown sugar and cinnamon. As a basis, the water will also come in handy, but if there is vegetable milk available, it is better to use it.
Ingredients:
- water is warm - 250 ml;
- manga - 200 g;
- flour - 100 g;
- sugar - 150 g;
- vanillin and baking powder;
- lemon peel - 1 tbsp. l .;
- vegetable oil - 100 ml;
- apples - 3 pieces;
- cane sugar - 2 tbsp. l .;
- cinnamon - 1 tsp.
Preparation
- Pour water on the mango, leave for 40 minutes.
- Separately, combine oil, sugar, zest, baking powder.
- Pour the semolina porridge, then add the flour.
- Insert finely chopped apples, stir.
- Pour into an oiled form, sprinkle with a mixture of cane sugar and cinnamon.
- Bake a lean mannick pie with apples for 30 minutes at 190 degrees.
Lenten pie with apples
Lenten apple pie is a fast and tasty treat that will come out no worse than the classic, even more crumbly and crispy. In the basis, in this variant, margarine is used, it can be replaced with vegetable oil. The filling should be done in advance, so that it can cool down completely.
Ingredients:
- margarine - 150 g;
- flour - 1,5 items;
- sugar - 100 g;
- baking powder, vanillin;
Filling:
- apples - 4 pieces;
- sugar - 2 tbsp. l .;
- crushed nuts - ½ st;
- cinnamon - 1 tsp;
- honey - 1 tbsp. l .;
- vegetable oil - 2 tbsp. l.
Preparation
- On butter, let the apple slices, drop the sugar, cinnamon, then nuts.
- Tender until the crystals melt into caramel. Turn off the heat, add honey, mix, chill.
- Tear margarine with sugar, add sugar and baking powder with vanillin.
- To collect a com into a film, to cool 40 minutes.
- Roll out 2/3 of the dough, put it in a mold with boards, distribute it to a chink.
- Grind the remainder of the dough over the pie.
- Bake for 25 minutes at 190 degrees.
Lenten jellied pie with apples
This lean pie on apple juice will amaze with excellent taste and tender crumb, it is better, if the juice is thick with pulp, ideally freshly squeezed, but it will also fit in with the purchase. The very idea of a treat like a jelly pie is the location of the fruit filling between the dough layers. The layer is supplemented with cinnamon, sugar, it is possible to add other fruits or spices.
Ingredients:
- apple juice - 1 item;
- vegetable oil - 100 ml;
- flour - 1 item;
- baking powder, vanillin;
- sugar - 150 g;
- apples - 2 pieces;
- cinnamon - 1 tsp;
- cane sugar - 2 tbsp. l.
Preparation
- Cut apples, sprinkle with sugar cane and cinnamon, mix.
- Combine butter and sugar, add baking powder and vanillin.
- Pour in the juice, then add the flour.
- In the oiled form, distribute the dough and fillings layers, pour the remainder of the base.
- The lean jelly cake with apples is baked 30 minutes at 190 degrees.
Apple pie
Lenten pie-pivot with apples is an unmatched treat that will amaze with a delicious caramel crust and no one will even feel the absence of eggs and butter in the test. Dough prepares a simple sand on margarine, for an interesting taste in the composition throw a lemon or orange peel.
Ingredients:
- sugar - 1 item;
- margarine - 150 g + 10 g for the form;
- flour - 1,5 items;
- vegetable oil - 50 ml;
- baking powder - 1 tsp;
- peel - 1 tbsp. l .;
- apples - 2 pieces;
- cane sugar - 2 tbsp. l .;
- cinnamon - 1 tsp.
Preparation
- Lubricate the bottom of the mold with margarine, sprinkle with a mixture of cane sugar and cinnamon.
- To lay out apple slices.
- Grind margarine with sugar, add vanillin, zest and baking powder.
- Pouring flour, collect not too dense lump.
- Roll out the dough in a diameter equal to the shape.
- Lay the cake over the top of the filling.
- Lenten pie with apples is baked for 35 minutes at 190 degrees.
Oatmeal pie with apples
Lenten sweet pie with apples on oatmeal flakes - English cramble, it does not contain eggs or butter. This delicious treat is prepared quickly and will become an ideal accompaniment to a cup of coffee during breakfast. Only 4 ingredients perfectly combined and the treat will please not only the fasting, but also those who adhere to proper nutrition.
Ingredients:
- apples - 400 g;
- oat flakes - 150 g;
- honey - 100 g;
- cinnamon - 1 tsp;
- nuts, dried fruits - 1/3 of st.
Preparation
- Cut the apples into thin slices.
- Mix oatmeal with honey.
- Form grease with vegetable oil, lay apples, sprinkle with cinnamon, dried fruits, nuts.
- To fall asleep oat-honey crumbs.
- Bake for 25 minutes at 190 degrees.
Lenten pie with puff pastry with apples
Lenten open cake with apples from the ready dough is prepared faster than any type of baking, the idea of its creation is extremely simple: distribute the cake, lay out the filling, add spices and bake. A suitable addition to the filling will be sourish berries: cherry, cranberries or currants, not superfluous will be crushed nuts and cinnamon.
Ingredients:
- puff pastry - 500 g;
- apples - 4 pieces;
- brown sugar - 100 g;
- cinnamon - 2 tsp;
- nuts - ½ st .;
- starch - 2 tbsp. l.
Preparation
- Cut apples with a cube, mix with starch.
- Dough rolled, put in a mold with boards.
- Distribute the apples, sprinkle with nuts and a mixture of sugar and cinnamon.
- Bake, cover with foil for 20 minutes, open and bake for 15 minutes at 180 degrees.
Lenten Pie with Pumpkin and Apples
In this version, lean dough for apple pie is prepared with the addition of pumpkin puree. Delicious treat with a beautiful surface and bright juicy crumb will not leave anyone indifferent. In the basis of almond milk, it can be replaced with another vegetable or apple juice.
Ingredients:
- almond milk - 200 ml;
- flour - 500 g;
- oil - 100 ml;
- boiled pumpkin - 200 g;
- yeast - 10 g;
- lemon juice - 1 tbsp. l .;
- honey - 4 tbsp. l .;
- cinnamon - 1 tsp;
- apples - 2 pieces;
- cane sugar - 1 tbsp. l.
Preparation
- Combine warm milk, yeast, sugar.
- After 10 minutes, add the pumpkin puree, butter, mix.
- Introduce the flour, knead the soft, not sticky dough. Cover, put into heat for 1 hour.
- Apples are cleaned, cut, sprinkled with lemon juice, sprinkled with brown sugar and cinnamon.
- Roll the dough, put it in a mold.
- Lubricate with honey, lay apples, wrap the falling edges.
- Bake for 40 minutes at 180 degrees.
Lenten cake with apples in a multivark
Lenten apple pie in the multivark - the simplest treat, which every cook will get very successful. It is important to remove the valve for free convection and in the bowl, pre-lay strips of parchment cross on the cross with hanging edges, pulling them you can get a treat without deforming it.
Ingredients:
- orange juice with pulp - 1 item;
- sugar - 150 g;
- flour - 1 item;
- oil - 100 ml;
- vanillin and baking powder;
- apples - 2 pieces;
- cane sugar - 2 tbsp. l .;
- cinnamon - 1 tsp.
Preparation
- Rub sugar with oil, pour in the juice, throw vanilla and baking powder.
- Add the flour and one apple cut into cubes, mix.
- Pour into a bowl, spread the apple cut into slices, sprinkle with a mixture of sugar and cinnamon.
- Cook for 1 hour.