Prepare an apple pie in a multivarque will not be difficult for beginners or even more experienced housewives. In the selection below the most interesting and popular variations of such baking are presented and everyone will be able to choose the suitable recipe for themselves.
How to cook apple pie in a multivark?
To fulfill any apple pie recipe in a multivarker, it is necessary to follow the recommended instructions, observe the proportions of the ingredients and remember the possibility to change some of them according to your taste preferences.
- It is allowed to change the amount of granulated sugar to get a more or less sweet treat.
- For flavor, you can season apple cinnamon filling, and mix vanillin or other flavors into the dough.
- Apples rid of the cores, if desired, cleaned from the skin and cut into slices or cubes.
Cake with apples on kefir in a multivark
A simple apple pie on kefir in a multivark is obtained fluffy, with a gentle moistish flesh. Eggs and kefir are extracted from the refrigerator for a couple of hours before the dough is made, and the butter is melted in a microwave or in a water bath. Soda must be extinguished with vinegar or use a baking powder instead.
Ingredients:
- flour - 1,5 glasses;
- kefir - 1 glass;
- eggs - 2 pieces;
- sugar - ½ cup;
- butter - 50 g;
- soda - ½ tsp;
- apples - 2-3 pieces;
- salt, vanillin and cinnamon.
Preparation
- Beat the eggs with sugar.
- Add kefir, butter, salt, vanillin and flour.
- Stir the dough, pour into an oiled bowl.
- From above spread apple slices, sprinkle them with cinnamon.
- Bake apple pie in the multivark 50-60 minutes in the program "Baking".
Tsvetaeva apple pie in the multivariate
The original jellied pie with apples in the multivark was a frequent guest on the table at Marina Tsvetaeva, due to which she received the characteristic name "Tsvetaeva". Shortbread dough combined with a delicate sour cream and apple slices create a truly delightful masterpiece, from which both adults and children will be crazy.
Ingredients:
- flour in dough - 1.5 cups;
- butter - 200 g;
- sour cream in the dough - 50 g;
- baking powder - 1 teaspoon;
- sour cream for cream - 200 g;
- flour for cream - 2 tbsp. spoons;
- sugar - 1 glass
- eggs - 2-3 pcs .;
- apples - 3 pieces;
- vanillin, cinnamon.
Preparation
- Crushed frozen butter is mixed with flour, baking powder, sour cream is added, kneaded, collected in a com and placed in a refrigerator.
- Beat eggs with sugar, add vanilla, cinnamon, flour.
- Distribute the dough in a multicastry, forming the sides, spread the apples from above and fill it with cream.
- Prepare the product for 90 minutes on the "Bake".
- If necessary, you can bake a pie with apples without eggs in the multivark, replacing them in the cream with an additional portion of sour cream and adding a spoonful of starch.
Apple apple pie in the multivark
For those who follow a fast or is a supporter of the ideas of vegetarianism, the following recipe for homemade baking will become indispensable. Having implemented the above recommendations in practice, you will be able to bake a lean pie with apples in a multivark. The taste of the obtained delicacy will surprise even the discerning gourmets.
Ingredients:
- flour - 2 cups;
- boiling water - 1 glass;
- apples - 2 pieces;
- raisins - 50 g;
- vegetable oil - ½ cup;
- sugar - ½ cup;
- baking powder - 2 tsp;
- starch - 1 teaspoon;
- honey - 3 tbsp. spoons;
- cinnamon, vanilla.
Preparation
- Combine honey, sugar, vanilla, cinnamon, butter, pour boiling water.
- Add the flour, baking powder, stir.
- Raisins are mixed with starch and together with apple slices are mixed into the dough.
- Spread the base into a bowl and cook the apple lean pie in the multivark 1 hour on the "Bake".
Bulk apple pie in the multivark
Surprisingly delicious and simple in the execution of a bulk pie with apples in a multivark, even a child can decorate, so it's simple and affordable. In the baking process, a trivial mixture of dry constituents is impregnated with apple juices and melted butter, creating an incredibly tasty dessert.
Ingredients:
- apples - 1,5 kg;
- butter - 150 g;
- flour, semolina and sugar - for 1 glass;
- baking powder - 1,5 tsp.
- vanillin.
Preparation
- Mix the dry ingredients in a bowl.
- Peel and grate apples.
- In the bowl, mix and shave the layers, beginning and ending with the dry ingredients.
- On top, slice the butter and bake delicious apple pie in the multivark on the "Baking" 105 minutes.
- Remove the product from the bowl after cooling.
Pie with cottage cheese and apples in the multivark
Stunningly gentle and tasty curd-apple pie in the multivark will be one of the best in your piggy bank recipes for homemade baking. To keep the product lush, airy and not settled after cooling, it is necessary to withstand it after the baking process is completed for another 20-30 minutes in the "Heating" mode.
Ingredients:
- cottage cheese - 400 g;
- eggs - 5 pcs .;
- apples - 5 pcs .;
- flour - 1,5 glasses;
- sugar - 2 cups;
- cinnamon and vanillin.
Preparation
- Half of the sugar is pierced with cottage cheese, and the rest is whipped with a mixer and eggs for 10 minutes.
- Combine the curd and egg mixture, add vanilla, flour and whisk again.
- Spread the apple slices in the bowl, alternating with slices of butter and sprinkling with cinnamon, pour the curd pastry.
- Bake an apple pie in the multivark 1 hour on "Baking".
"Charlotte" pie with apples - recipe in a multivark
An unchanging classic among the varieties of apple baking is the "Charlotte" pie with apples in the multivarquet. The product is designed elementary, but it is always delicious and appetizing. The main thing is to beat the egg mixer well, while achieving complete dissolution of the sugar crystals. If necessary, instead of a baking powder, you can add 1 teaspoon of soda.
Ingredients:
- flour - 1 glass;
- granulated sugar - 1 glass;
- eggs - 3 pieces;
- baking powder - 2 tsp;
- apples - 4 pieces;
- vanillin, powdered sugar.
Preparation
- Beat with eggs, add vanilla, baking powder and flour.
- Spread the dough into a multicastry, distribute the apple slices from above and pour a little.
- Prepare the product on the "Bake" for 1 hour and leave another 10 minutes on the "warm".
A cake with bananas and apples in a multivark
Apple-banana pie in the multivark - it's basically the same charlotte, but decorated with the addition of sliced bananas, which give the delicacy incredible flavor and extraordinary taste. In addition, natural yoghurt is added to the base, which makes the flesh of the pie more juicy and soft.
Ingredients:
- flour - 1 glass;
- sugar - 1 cup;
- eggs - 3 pieces;
- yoghurt - 50 g;
- baking powder - 2 tsp;
- apples - 3 pieces;
- banana - 1 piece;
- vanillin, powdered sugar.
Preparation
- Whisk the eggs with sugar, add yogurt, baking powder, vanillin and flour.
- In oiled multicastrylayut put half the dough, on it apple slices and banana mugs and pour the remaining dough.
- Turn the device on in the "Baking" mode for 1 hour.
Cake with apples and oranges in the multivark
Next, you'll learn how to make a cake with apples in a multivark with an orange note. Freshly squeezed juice and a citrus peel are added when kneading into dough, which gives the products a characteristic pleasant taste and a delicate aroma. Ready desserts are optionally sprinkled after cooling with a mixture of powdered sugar and cinnamon.
Ingredients:
- flour - 250 g;
- sugar - 150 g;
- eggs - 2 pieces;
- oil - 120 g;
- milk - 50 ml;
- baking powder - 1,5 tsp.
- apples - 3 pieces;
- orange juice - 100 ml;
- orange peel - 2 tsp.
- vanillin, cinnamon, powdered sugar.
Preparation
- Oil is ground with sugar, vanilla, eggs and zest, pour in milk, juice.
- Stir in the flour with the baking powder, add the apple slices, spread the mass into the bowl.
- Prepare the apple pie with orange in the multivark 1 hour on the "Bake".
Cake with apple sauce in the multivark
Apple pie, a simple recipe in the multivark which will be described below, is made in the form of a cake with the addition of apple puree. The resulting product can be used as a basis for making a cake, cutting the cake into 2-3 parts or, if you add raisins, nuts, dried fruits or berries to the dough, serve as an independent dessert.
Ingredients:
- flour - 250 g;
- sugar - 150 g;
- eggs - 3 pieces;
- butter - 150 g;
- baking powder - 1 teaspoon;
- apple puree - 200 g;
- cinnamon - ½ tsp.
Preparation
- Rinse the oil with sugar, cinnamon, eggs.
- Add the flour, baking powder and mix apple pulp.
- Spread the resulting base in an oiled multicastry.
- Prepare dessert in the multivark 1 hour on the "Bake".