Baking cakes in a multivarquet is a pleasure, because thanks to a special device of the device, the products do not burn and do not dry out. How to cook a mannik on kefir in a multivark, read below.
Manner recipe on kefir in multavarka
Ingredients:
- manka - 1 glass;
- eggs - 3 pieces;
- kefir - 1 glass;
- baking powder for dough - 10 g;
- sugar - 1 cup;
- sugar vanilla - 1 teaspoon;
- flour - 1 glass;
- butter, natural - 90 g.
Preparation
Kefir pour semolina and let stand for half an hour, so that the croup is swelled up. With the sugar beat the eggs. We add kefir mass, vanilla sugar and melted butter. We pour baking powder mixed with sifted flour. We mix not too thick dough, we send it to the multivarka, smeared with oil and in the program "Baking" we prepare 1 hour.
Mannick with cottage cheese on kefir in a multivark
Ingredients:
- low-fat cottage cheese - 300 g;
- eggs - 2 pieces;
- sugar - 1 cup;
- kefir - 100 g;
- baking powder - 10 g;
- manga - 1 glass.
Preparation
Wipe the curd with a blender or with a glass stopper. Whisk egg yolks with the addition of sugar and pour in sour cream. Manco is combined with a baking powder. We combine the ingredients together and leave for half an hour. Whisk the whipped until lush foam and carefully put into the dough. Stir gently, lifting the dough from the bottom up. The dough is placed in a greased multivarochnuyu cup and a wet spoon, level the surface. We cook 1 hour in the "Bake" mode. At the end of the program, open the lid and give the mannika on kefir in a multivark without flour to cool.
Mannick with pumpkin on kefir in the multivark
Ingredients:
- manga - 1,5 multistaken;
- sugar - 100 g;
- pumpkin puree - 1.5 multi-cup;
- eggs - 2 pieces;
- ground cinnamon - pinch;
- kefir - 120 ml;
- flour - 100 g;
- refined vegetable oil - 50 ml;
- baking soda - 5 g.
Preparation
Kefir pour the manga. Pour in the oil, add the pumpkin puree. Beat eggs, gradually pouring sugar, add cinnamon and mix. We connect both masses. Leave a mass of 30 minutes to make the croup swollen. In the end, pour in soda, which is extinguished with vinegar. Add the flour. Lubricate the oil with a multi-cooking pot, pour out the dough. In the "Bake" mode, the mannik will be ready in 65 minutes.
Mannick on kefir without eggs in the multivark
Ingredients:
- flour - 1 glass;
- sugar - 1 cup;
- manka - 1 glass;
- refined vegetable oil - 100 ml;
- kefir 3.2% fat content - 1 cup;
- sugar vanilla - 1 teaspoon;
- baking powder - 10 g.
Preparation
To make the manke swell, pour it with kefir. Stir and leave for 40 minutes. Sift flour. When the manka swells and absorbs kefir, add vanilla and plain sugar. There, pour in vegetable oil and stir. Now, in small portions, add flour, continuing to knead. At the very end, sprinkle the baking powder and mix again. In the test there is oil, so you can not lubricate the bowl. Pour the dough and bake the mannik in the program "Baking" 40 minutes.
Mannick on kefir with raisins in a multivark
Ingredients:
- manga - 2 multistans;
- eggs - 3 pieces;
- kefir - 2 multistans;
- butter creamy 73% fat content - 100 g;
- sugar vanilla - 10 g;
- sugar - 1 cup;
- flour - 2 multi-cups;
- raisins - 100 g.
Preparation
In semolina, pour kefir, stir and leave for at least a quarter of an hour. Raisins wash, pour boiling water for 15 minutes, and then drain the liquid. Melt the butter. Beat eggs with sugar until lush foam. Add the oil, vanilla sugar, baking powder and stir. Add the mango with kefir, raisins, flour and stir. Place the dough in a multitake pot, oiled, and in the "Baking" mode, leave for 65 minutes. Have a nice tea!