Salad "Venice" - a very unusual, delicious and mouth-watering dish. Having prepared it for some celebration, you will surprise all the guests and please them with a delicious dish. Recipe for cooking salad Venice is known in several variations. So, we offer you various recipes of this dish, and you just have to choose the right one.
"Venice" salad with pineapple
Ingredients:
- chicken meat - 200 g;
- cucumber - 200 g;
- canned pineapple - 100 g;
- prunes - 100 g;
- cabbage - 100 g;
- salt - to taste;
- mayonnaise - for refueling.
Preparation
So, we cook the chicken meat in advance and give it a good chill, not getting out of the broth. Then it will turn out to be very juicy and gentle. We take prunes, pour steep boiling water and leave it for 15 minutes. Then chicken meat, cucumbers and pineapples cut cubes, and cabbage finely shred. Prunes are taken from the water, thoroughly washed, dried and cut into thin strips. Then we shift all the ingredients into a salad bowl, add salt to taste, season with mayonnaise and mix thoroughly. Serve the salad to the table, pre-cooled in the fridge and decorating the branches with fresh greens.
Puff pastry "Venice" with prunes
Here is another unusual and delicious recipe for salad "Venice" with prunes, which easily diversifies the already podnadoevshee menu of the festive table. Try it and see for yourself!
Ingredients:
- chicken meat - 400 g;
- cucumber - 200 g;
- prunes - 200 g;
- champignons - 300 g;
- cheese - 200 g;
- potatoes - 3 pcs .;
- eggs - 3 pieces;
- mayonnaise - to taste.
Preparation
Beforehand in salted water boil the chicken, cool, separate from the bones and cut into small cubes. Eggs and potatoes, too, cook and let them cool completely. Then we clean everything, potatoes are cut into cubes, and eggs three on a small grater. Prunes are poured with boiling water and leave to swell for 15 minutes. Then thoroughly rinse it, dry it and cut it into small pieces. Champignons mine, we clean, cut with plates and fry in vegetable oil. Cucumber and cheese three on a large grater. When all the products are prepared, let's start preparing the salad. Take a nice dish and start layering out all the ingredients. First, finely chopped prunes, then boiled chicken meat, which is topped well with mayonnaise. Further we put mushrooms, eggs and again we grease with mayonnaise. Then sprinkle with grated cheese and top with cucumber. We adorn the salad with a mesh of mayonnaise. This dish can be served on a large plate, or it can be cooked portion by piece in transparent small kremankas or wine glasses.
Salad "Venice" with smoked chicken
Ingredients:
- canned corn - 200 g;
- smoked chicken - 200 g;
- cucumber - 100 g;
- carrots - 1 piece;
- cheese - 150 g;
- spices and mayonnaise - to taste.
Preparation
We take the fillet of smoked chicken and cut it with thin straws. Cheese and carrots individually rubbed on a large grater.
So we have considered with you how to prepare a salad "Venice". As you can see, all the described cooking options are completely different. What recipe is considered the main and the present - no one will tell exactly, everyone has it individually. And in many restaurants, Venice salad is generally considered an experiment only by the chef. The most famous recipe for this salad, of course, with chicken and prunes. And what kind of cook you - decide for yourself. Bon Appetit!