The excellent combination of meat with cranberries was known many centuries ago. A sauce of cranberries for meat has long been served to the table at various solemn events. Modern housewives are not attached to ancient traditions and customs, and cook their favorite dishes when they want. Preparation of cranberry sauce for meat is a simple, not time consuming procedure, which the most ordinary meat dish turns into a festive treat. Below are the recipes for cranberry sauce for meat:
Recipe for cranberry sauce for meat
Ingredients:
- 500 grams of fresh cranberries
- 150 grams of finely chopped onions
- 300 grams of granulated sugar
- 150 ml of apple cider vinegar
- 1/2 tablespoon salt, cinnamon, chopped fragrant pepper, crushed garlic, celery seed
- 1/2 teaspoon black pepper.
Preparation
- Cranberries and onions should be poured into a saucepan, pour 200 ml of water and bring to a boil.
- The pan must be tightly closed with a lid and boiled its contents over a low heat for 10 minutes.
- With a blender, onions and cranberries should be brought to a homogeneous state.
- In the saucepan, add sugar, vinegar and all spices and boil over low heat until the mixture has a consistency of thick ketchup (20-30 minutes).
- Finished cranberry sauce should be cooled, poured into a saucepan and served to your favorite meat dish.
Recipe for cranberry sauce in a hurry
This version of the sauce from cranberries to meat is considered "in a hurry" because of the speed and ease of cooking.
Ingredients:
- 500 grams of large cranberries
- 500 grams of sugar
- 1 liter of water
Preparation
- Water should be poured into a saucepan, dissolve sugar in it and bring to a boil.
- In the boiling liquid, add cranberry berries and boil until the cranberry skin starts to burst (5-10 minutes).
- The pan should be removed from the fire, chop the contents with a blender and serve the prepared sauce for the prepared dish.
This variant of cranberry sauce for meat can be served both hot and cold.