How to cook tasty sausages in a saucepan or in a microwave is known even by beginners. It is enough just to put the product in water, warm to boiling, boil a couple of minutes - and a simple dish is ready. But how to diversify the preparation of sausages in order to get a new original taste, we will tell below.
The presence of a microwave oven will make it possible to transform the product beyond recognition. So, for example, boiling it not just in water, but in sour cream sauce, we get a unique aroma, excellent taste and original serving of the dish.
How to cook sausages in a microwave in sour cream sauce?
Ingredients:
- sausages of medium size - 4 pcs .;
- sour cream of average fat content - 75 g;
- wheat flour - 55 g;
- water boiled - 40 ml;
- table horseradish - 45 g;
- butter - 30 g;
- freshly ground mixture of five peppers - 1 pinch;
- large salt - 1 pinch;
- Fresh greens - to taste.
Preparation
In a vessel suitable for cooking in a microwave oven, put a piece of butter and place it in the microwave for 20 seconds, setting the power of the device to 600 watts. After that, pour flour to the melted oil, pour in water, lay sour cream, add salt, pepper and mix thoroughly. Return the vessel to the oven, and set the timer for one and a half minutes at the same power. Now add the horseradish to the sauce, mix again and put into the sausage mixture, after cleaning them as needed. Products in a natural shell can not be cleaned, but in this case they need to be pierced with a toothpick or fork in several places. We send the dish to prepare in the microwave for another couple of minutes, after which we can serve the food to the table, seasoning with fresh herbs.
Such sausages can be served alone with fresh bread or complement them with pasta or boiled potatoes .
How to cook sausages so they do not burst?
Very often, boiling sausages, we are faced with the fact that the products simply burst or even fall apart. Why is this happening, and what are we doing wrong? Perhaps the cooking time was exceeded, or the fire was too strong, because it must be reduced to a minimum, once the water boils. But most often this happens if the sausages are chosen of inadequate quality and made by unscrupulous producers from unknown components. In this case, it is better to think a hundred times before you start eating with a dubious product, and certainly not give it to children.
How to cook spaghetti in sausages?
Ingredients:
- sausages of medium size - 3-4 pieces;
- thin spaghetti - 220-250 g;
- cream or olive oil - 30 ml;
- large salt - to taste.
Preparation
For the preparation of this dish we choose quality sausages from a trusted producer and spaghetti, corresponding to similar requirements. In addition, pasta should be made from wheat of solid varieties and be thin enough.
To decorate this dish, cleaned sausages cut into three or four transverse fragments and stuck into them neatly spaghetti, about seven or eight pieces in each piece.
Prepared billets are gradually immersed in boiling slightly salted water and boiled according to the instructions on the packaging of spaghetti on average from ten to fifteen minutes. After that, we take the dish on a plate and season with butter and serve, supplemented with tomato sauce or ketchup.
In fact, here you can show your imagination and decorate the dish in a different way. For example, it is very interesting to look in ready-made sausages, if they are pierced spaghetti chaotically in the form of a hedgehog, and also strung them immediately to a whole sausage or simultaneously to several of its fragments.
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How nice to cook sausages for children?
Sausages are one of those products that children love very much. And if you cook breakfast, lunch or dinner for your beloved child, in this case, you can not only make a meal delicious, but also make it as attractive as possible. So, for example, by making spaghetti in sausages, you will become the best cook in the eyes of the kid, get a lot of enthusiastic responses and, most importantly, excellent appetite for children. Sausages can also be decorated during cooking by cutting cross-cut already cleaned products from one or two sides. As a result, we get amusing curly-waved sausages or the like of an octopus.
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