If you are a little bored with classic meat cutlets and want to surprise your family, then we will tell you how to cook cutlets from the remaining mashed potatoes.
Recipe for mashed potatoes from mashed potatoes
Ingredients:
- potatoes - 7 pcs .;
- raisins - 0,5 items;
- bulb - 1 piece;
- garlic - 2 cloves;
- ground beef - 150 g;
- vegetable oil;
- egg - 1 piece;
- flour - 1 item;
- spice.
Preparation
How to make mashed potatoes from mashed potatoes? Root the rinse, clean and boil until ready. Then we merge the water carefully, and transfer the potatoes to a bowl and knead it with a crust or blender in puree. Next, pour into the taste of spices, stir and remove the plate in the refrigerator, tightening the top with a film. In the colander pour out the raisins, carefully wash it, and then throw it onto a plate and pour it with steep boiling water. The bulb is processed, rinsed and shredded into small cubes. Now we light the plate, put a frying pan on it and pour a small amount of oil. After that, we spread onions, chopped garlic and pass the vegetables a few minutes to a beautiful color. Then we dry off the raisins and throw them into the frying pan. Then lay out the thawed meat mince, stir everything and fry 3 minutes. At the end of the time, pour in the meat broth and simmer until the liquid evaporates completely. Now turn off the fire and set the frying pan on the cold ring. From the fridge we take out a plate of mashed potatoes, drive in the egg, pour in the flour and knead the dough. We form cakes from it, spread the filling to the middle, and then carefully fasten the edges and sculpt the cutlets. In a frying pan pour the oil, put it on the stove and fry the billets in warmed fat to a ruddy color. Ready-made dish is served with sour cream or cheese sauce, decorating with fresh herbs. Well, that's all, cutlets from mashed potatoes with stuffing are ready!
Cutlets from mashed potatoes with cheese
Ingredients:
- mashed potatoes - 3 items;
- egg - 1 piece;
- flour - 3 tbsp. spoons;
- chicken meat - 100 g;
- cheese - 100 g;
- fresh fennel;
- butter - 20 g;
- ground biscuits;
- spice;
- vegetable oil.
Preparation
Ready mashed potatoes are mixed with eggs, pour in small portions of flour and mix the mass until uniform. Chicken meat pre-boil, cool and together with cheese shinkuem small cube. Greens rinse, crush and add to the filling. Season it with spices and herbs to taste. From a potato dough, with wet hands, we make tortillas, in the center of each we spread butter butter and a little stuffing. We form cutlets, we baste them in small ground breadcrumbs and fry in vegetable oil until the golden crust appears. We serve the dish hot with fresh vegetables or sauce to your taste.
Cutlets from mashed potatoes with mushrooms
Ingredients:
- potatoes - 10 pcs .;
- fresh champignons - 300 g;
- bulb - 1 piece;
- flour - 3 tbsp. spoons;
- salt;
- vegetable oil - 100 ml.
Preparation
Potatoes are cleaned, washed, cut and boiled until soft. Without losing time, we process fresh mushrooms and shred their slices. We clean the bulb, crush it in cubes and pass it together with the mushrooms on the warmed vegetable oil. Boiled potatoes gently drain the water and lightly cool it. After this, take a tolter and knead it all to a homogeneous state, diluting if necessary with water or milk. Then pour in the flour and mix to make a dough. Now divide it into portions and make small cakes. For each lay out the mushroom filling and we form cutlets. Fry them in a hot skillet in oil.