Baked zucchini with minced meat

When the abundance of courgettes on the shelves ceases to be something amazing, the time of cooking this vegetable begins in all possible ways. Fortunately, neutral zucchini taste is perfectly combined with a wide assortment of ingredients, providing plenty of room for imagination. Today we decided to collect a few recipes of casseroles from courgettes with minced meat.

Recipe for zucchini from zucchini with minced meat

Ingredients:

Preparation

After setting the oven to warm up to 200 degrees, sprinkle grated zucchini with a pinch of salt and leave for 7 minutes. After the time of excess moisture wring out, and grated vegetable combine with eggs and half of cheese. Distribute the squash mass on the bottom of the baking dish. The dish should be in the oven for half an hour.

Spasseruyte onion with mushrooms and meat. Spread the meat over the zucchini base, pour the sauce over it. Baked zucchini with minced meat should be baked for another 20 minutes. At the very end sprinkle the top with the remaining cheese.

Casserole with chicken and zucchini

Ingredients:

Preparation

Grind zucchini sprinkle with salt and leave for half an hour, then squeeze. At the bottom of the chosen form suitable for baking in the oven, lay out the chicken mince and cover it with a layer of courgettes. Spasertsuyte mushrooms with onions and put them next layer, then - tomatoes. Prepare the sauce from a mixture of cream and mayonnaise. Cover the final layer of the casserole with sauce and sprinkle everything with cheese. In the oven, the dish will be cooked for 50 minutes at 190 degrees, and if you decide to make a casserole from zucchini with minced meat and tomatoes in the multivark, then select "Baking" for an hour.

Baked zucchini with minced meat in oven

Ingredients:

Preparation

Zucchini rub, salt and leave for 40 minutes, after which we squeeze. Mix yoghurt and sauce with half the cheese, put the mixture on the stove and wait for the cheese to melt. In the meantime, fry chicken mince. Mix the minced meat with zucchini and cheese sauce, spread the ingredients in a mold and sprinkle with the remains of cheddar. Bake the dish for 40 minutes at 190 degrees.