Pancakes, of course, you can eat and just like that, separately, washing down with tea, kefir or compote, but it's much more delicious to eat pancakes with stuffing. So usually eat pancakes on Pancake week. Filling for pancakes are very different, including: sweet and savory, meat, fish, mushroom and cottage cheese. Cottage cheese itself is a very useful sour-milk product with a high protein content, so the curd filling for pancakes is an excellent option, especially for those wishing to maintain harmony. In addition, the preparation of cottage cheese fillings does not require heat treatment.
Tell you how and what curd filling for pancakes can be prepared.
Own taste of cottage cheese - slightly sour, but relatively neutral, so in the preparation of fillings based on cottage cheese we use various flavoring fillers and natural aromatic additives.
The general rule: if the cottage cheese is dry, you can add a little sour cream, cream or yogurt to it.
The simplest sweet curd filling for pancakes is prepared by adding various fruit jam and sweet syrups to the curd. You can also prepare interesting fillings for pancakes from cottage cheese with sour cream with the addition of steamed dried fruits (raisins, dried apricots, prunes, figs and others, large dried fruits are crushed).
You can add various spices to cottage cheese sweet fillings: cinnamon or vanilla, saffron, cardamom, ginger, grated nutmeg and other spices suitable for products with a sweet taste. Special flavor and aroma shades can be created using various thick liqueurs (or liqueur sweet wines), rum, fruit brandy, etc. Add these ingredients in small amounts (no more than 3 teaspoons per 500 g of cottage cheese). So the cottage cheese fillings get especially refined tastes.
Delicious sweet curd filling for pancakes can be prepared by adding to the curd of nemyogo natural floral honey and ground nuts or peanuts.
Spicy curd filling for pancakes with carrots and garlic - recipe
Ingredients:
- curd of medium fat content - 500 g;
- carrots - 1 piece;
- garlic - 2-3 cloves;
Optional Components:
- Ground seeds of coriander, cumin, fennel;
- red pepper burning;
- chopped greens of coriander and parsley.
Preparation
Cottage cheese kneaded with a fork, carrots three on a small grater, garlic squeezed through a manual press, add spices and herbs. All mixed, you can slightly add.
Cottage cheese filling for pancakes with pumpkin-muscat taste
Ingredients:
- cottage cheese - 500 g;
- cream thick - not more than 100 ml;
- pumpkin muscatine - 200 g;
- Muscat white or rose fortified wine - 2 tsp.
- grated nutmeg;
- saffron.
Preparation
Pumpkin (in the form of slices) bake in the oven for 20 minutes, cut the baked pulp and rub with a blender or knead it with a fork. We combine pumpkin puree with cottage cheese, add spices and wine. Stir thoroughly. Fans of cheese-eating can not bake a pumpkin, but simply grate on a fine grater. In this filling, you can also add quite a bit of red pepper and 1 clove of chopped garlic.
Filling for pancakes from cottage cheese with cocoa
Ingredients:
- cottage cheese - 500 g;
- cream sour cream or unsweetened yogurt - up to 100 ml;
- quality cocoa powder - 2-3 tbsp. spoons;
- powdered sugar - 1-3 st. spoons;
- vanilla or cinnamon (but not together) - 2 pinch;
- rum dark or chocolate liqueur - 1 tbsp. a spoon.
Preparation
In a separate small bowl, mix the powdered sugar with cocoa powder, add vanilla or cinnamon and rum. We connect the chocolate mixture with sour cream or cream and thoroughly rub it. You can also add a little finished melted chocolate - the taste will be more intense. We knead cottage cheese with a fork in a bowl, add the chocolate mixture and mix thoroughly.