It is known that the most lavish pancakes are obtained on the basis of fermented milk products, the leader among others in the frequency of use in the recipes of sweets is kefir , he will also become the protagonist of this material, designed to reveal all the secrets of cooking pancakes.
Lush fritters on yeast and yogurt - recipe
The convenience of making pancakes according to this recipe is that the dough for them can and should be held in the refrigerator for at least 8 hours before roasting, which is why it is very convenient to prepare such pancakes from the evening to pamper your family with a dense and tasty breakfast.
Ingredients:
- dry yeast - 7 g;
- water - 55 ml;
- flour - 275 g;
- powder for baking and soda - 2 teaspoons;
- sugar - 2 teaspoons;
- eggs - 6 pcs .;
- kefir - 955 ml;
- vegetable oil - 45 ml.
Preparation
Hardly heat the water and sweeten it with a pinch of sugar. In a sweetened liquid, dilute the yeast and leave it for 7-10 minutes. This time is more than enough for the preparation of the remaining ingredients for the test: the connection of dry components separately from liquids. When both mixtures are ready, combine them together until a thick dough is obtained, and then pour the yeast into the dough, cover it and refrigerate. The sutra that has approached the magnificent mass will only be browned on both sides and you can start eating.
Lush pancakes with kefir without eggs
Despite the fact that the pomp of most baking recipes is provided by eggs, pancakes can bypass this rule and direct proof to this is the following recipe.
Ingredients:
- flour - 145 g;
- powder for baking - 1 tbsp. a spoon;
- granulated sugar - 3 g;
- kefir - 245 ml;
- vegetable oil - 45 ml;
- water - 45 ml.
Preparation
The recipe and the preparation scheme is easy enough to remember, given the sequence of ingredients. First it is necessary to mix the first three together, and separately from it to whip the yogurt with oil and water. By combining the liquid with the dry ingredients, at the output you will get a thick dough, which must be poured into the pan in portions and fried until a beautiful rosy color.
Lush pancakes with kefir and apples
Pancakes are one of those dishes that will tolerate the neighborhood of any ingredients. Pancakes according to this recipe are perfectly combined with apples and a very unusual addition - fragrant rosemary.
Ingredients:
- flour - 175 g;
- brown sugar - 45 g;
- soda - 1 teaspoon;
- rosemary leaves (chopped) - 1/2 tsp;
- kefir - 415 ml;
- egg - 1 piece;
- Dried apples - 12 pcs.
Preparation
As usual, first combine the dry ingredients together, and then, separately from them, whip the yogurt and eggs. Mixing the dry ingredients with liquids, supplement the homogeneous dough with sliced rosemary leaves and leave everything for 7-10 minutes. During this time, the "familiarity" of all the ingredients will occur: the flour will absorb moisture and its gluten threads will relax, leaving you with luxuriant, not rubber puffers.
On the greased heated frying pan, place the rings of dried apples and pour them with a batter. Rinse the fritters on both sides and serve instantly, with honey or maple syrup.
How to cook lavender pancakes from kefir?
Ingredients:
- kefir - 265 ml;
- flour - 145 g;
- powder for baking - 1 tbsp. a spoon;
- egg - 1 piece;
- butter - 15 g;
- granulated sugar - 35 g;
- zucchini (grated) - 3/4 of the item;
- chocolate crumb - 85 g.
Preparation
Combine kefir and melted butter with egg and sugar. Separately mix the flour and powder for baking, pour in the liquid to the dry ingredients and knead the dough. Add in the dough finely grated and pre-squeezed zucchini, and behind it and chocolate chips. Rinse the fritters on both sides and serve immediately.