It is very nutritious and useful (if consumed in moderation!) Product, which can be easily cooked in just 5-10 minutes.
The recipe is very simple: butter + your favorite filler + fridge
Butter should be at room temperature.
If it is too cold, cut it into small pieces to speed up the softening process.
Put it in a bowl and mix it with anything.
Experiment with spices, herbs, lemon zest, mushrooms, etc.
The most important thing:
- do not get carried away with liquid ingredients;
- do not forget about salt;
- choose fresh, not dry greens.
Here are a few original recipes:
1. With lemon and dill
Ingredients:
- 1 pack of butter, softened to room temperature;
- 1 teaspoon finely chopped fresh dill;
- 1 lemon peel;
- 1 teaspoon of lemon juice.
Simply mix all the ingredients until smooth and freeze. This fragrant oil is ideally combined with a hot, freshly toasted steak.
2. Red wine
Ingredients:
- ½ cup red wine;
- 1 finely chopped onion;
- 1 pack of softened butter;
- 1 handful of finely chopped parsley;
- salt and pepper to taste.
In a small saucepan, combine the onions with wine and bring the mixture to a boil over high heat. While stirring constantly, cook the onions until the wine has evaporated completely. Then cool it and mix with the rest of the ingredients until smooth. Fragrant oil with wine can be put on chops, grilled, or baked in the oven pork ribs.
3. With cheese and lemon
Ingredients:
- 2 cloves garlic;
- 125 grams of hard cheese;
- a peel of one lemon;
- juice of one lemon;
- 1 pack of butter.
Just mix all the ingredients together and freeze.
4. With avocado and lime
- ¼ pack of butter;
- 1 avocado;
- a peel of one lime;
- juice of one lime.
In a bowl, carefully stir the avocado with the juice and lime rind and mix with butter until smooth. This fragrant oil perfectly shades the taste of red fish.
To make the fragrant oil look nice and easy to cut, roll it into a roll.
To do this, place a small piece of the finished mixture from the cup on the center of parchment paper and wrap as in the picture.
Slightly twist the parchment.
Then use a baking sheet or other object with a straight edge in order to squeeze the oil evenly.
Click on the roll again.
On a roll wrapped tightly in a parchment, paste a label with the date. In the fridge, fragrant oil can be kept for about two weeks, and in the freezer for about three months.