When we hear the word "shish kebab", we immediately have an appetite - even if before that we did not want to eat at all. After all, even the aroma of shish kebabs cooked in nature is simply magnificent.
Shish kebab is a very simple dish, but it is always considered festive, and it is cooked on especially solemn occasions. But if the window is winter and you can not organize a trip to nature, then we offer you a home-made version of shish kebab - pork on skewers in the oven. Baked in the oven and marinated in sauce pieces of pork have a divine, bright taste, they are very gentle and soft. Those that just melt in your mouth. Do not believe that such a dish can be cooked right at your house? Then let's consider with you the recipe for cooking shish kebab from pork on skewers, and you will see for yourself!
Pork on skewers in the oven
Ingredients:
- Pork pulp - 1 kg;
- onion - 1 pc .;
- tomato - 2 pcs .;
- Bulgarian pepper - 2 pieces;
- olives - 100 g;
- seasoning for shish kebab - to taste;
- carbonated water - 0,5 items;
- soy sauce - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
So, the meat is thoroughly rinsed under a stream of cold water and cut into small pieces. All my vegetables, clean and cut with rings. Now we put meat and ringlets onions in a pan, add mineral water, soy sauce and spices for shish kebab.
After 40 minutes, it is advisable to turn the meat over with the other side. That's all, you can organize a home picnic - tasty shish kebab from pork on skewers ready. As a side dish, it is best to boil and serve potatoes or mashed potatoes.