Meat filling for pancakes

Pancakes can be eaten with sour cream, jam, jam, and you can just do it, because they are delicious and so. And you can also stuff them with meat, cottage cheese, mushrooms. Read below how to make delicious meat filling for pancakes.

Meat filling for minced pancakes

Ingredients:

Preparation

Chop the onion minced, pass until red on the refined vegetable oil, add the raw mince, stir and, until ready, bring it under the lid. To taste we put salt, we rub with black ground pepper and mix. we place the received mass on pancakes and we form a roll or envelope.

Meat filling for pancakes made from boiled meat

Ingredients:

Preparation

Meat cook until ready and cool. Onions are cleaned and crushed. We put the chopped onion in the preheated oil and pass until redness. Meat grind with a meat grinder, mixed with toasted onions, to taste we add pepper and salt. We put the filling on the pancakes, folding the envelope or the roll.

Juicy meat filling for pancakes

Ingredients:

Preparation

My meat, films and tendons are removed. We cut the meat into slices and twist it in a blender or a meat grinder. In the same way, grind and bacon. Its quantity needs to be adjusted independently, proceeding from that, how much fat meat we use. If it's a fat pork, then you can put a little fat off quite a bit. And if we use lean beef, then we can take a fatty fat. We put the mass on the pan, add a small chopped onion and bring to the preparedness, stirring. To mince the juicy, at the end put the butter, stir well. First, salt and mix again.

Delicious meat filling for pancakes

Ingredients:

Preparation

Boiled meat until ready to grind in a blender or grinder. Chop the onion lightly, pass it until it's ruddy on the vegetable refined oil and put it into the chopped meat. Then we send boiled rice, pepper, salt and stir well. Also, instead of boiled rice, you can put a couple of spoons of mashed potatoes in a mince and mix well. Bon Appetit!