Below we will tell you how to prepare bean soup from canned beans with meat and offer a lean variant of the dish. The high content of beans in this form makes it indispensable for lean menus and vegetarian food.
How to cook bean soup with canned beans and meat?
Ingredients:
- canned red beans - 650 g;
- beef - 280 g;
- bacon - 90 g;
- potato tubers - 550 g;
- tomato paste - 75 g;
- olive oil - 75 ml;
- filtered water - 1.5 l;
- onion bulb - 95 g;
- garlic teeth - 2 pcs .;
- mustard seeds - 15 g;
- fresh dill greenery - 0.5 bunch;
- bay leaves - 1-2 pcs .;
- peas of peppers - to taste;
- salt cooked to taste.
Preparation
Preparing the preparation of the soup, the chopped onion and cloves of garlic finely chopped, and the washed and dried beef cut into small slices. Now warm up the frying pan with olive oil and lay in it first onions and garlic, and after seven minutes we add slices of meat and mustard grains. Fry the contents of the frying pan for twenty minutes, stirring, and then introduce the tomato paste and keep the mixture on fire for a couple of minutes.
Now put the roast in a pan with canned beans, pour all the boiled water and cook it in moderate heat for half an hour. Then add the previously cleaned and chopped small cubes potato tubers, we savor the dish with salt, peas and pepper leaves and laurel leaves and cook the soup to its softness. During this time, fry to a crispy taste, sliced thin slices of bacon.
After the soup is ready, serve it with fresh greens of dill and fried bacon.
How to cook bean soup with walnuts without meat in a multivark?
Ingredients:
- beans dry - 1 glass;
- carrots - 145 g;
- onion bulb - 95 g;
- potato tubers - 550 g;
- garlic teeth - 2 pcs .;
- tomato paste - 45 g;
- vegetable oil without aroma - 45 ml;
- walnuts - 1 handful;
- fresh dill greenery - 0.5 bunch;
- bay leaves - 1-2 pcs .;
- freshly ground black pepper - to taste;
- hot chilli (optional) - to taste;
- salt cooked to taste.
Preparation
A few hours before the alleged