Curds, more familiar to the average eater called "syrniki", are small pancakes made from a mixture of cottage cheese with a dough based on flour, eggs and sugar. Sweets are usually eaten just like that, sprinkled with powdered sugar, or served in a company of jam, jam or melted chocolate. On how to make curd cottage cheese from cottage cheese, read the recipes further.
Recipe for classic curds in a frying pan
Ingredients:
- cottage cheese - 240 g;
- wheat flour - 160 g;
- eggs of chicken - 3 pieces;
- granulated sugar - 45 g;
- soda - 6 g;
- lemon juice - 10 ml.
Preparation
If you get a dryish curd, then add to it a couple of tablespoons of sour cream or fat cream, otherwise just rub it with eggs and sugar until the disappearance of large lumps. Add a little lemon juice to the curd base, since, despite the fact that lactic acid is present in the mixture, it is possible to provide complete quenching of the soda more reliably by adding a portion of the acid.
Separately, combine the flour with the soda and add the dry mixture to the cottage cheese. The ready dough for curds should not be flowable or excessively viscous.
Sprinkle a plate or a board with flour. Divide the dough into slices and roll them into balls. Each ball is placed on the board and put a pan of butter on the fire. Fry the curds, first flattening them with palms, on both sides.
Cheese-cookers - a classic recipe with a manga in the oven
Cheesecakes can be not only dessert, but also an appetizer, or part of the main meal, like these cheese curds with cheese and vegetables.
Ingredients:
- semolina - 140 g;
- white onions - 40 g;
- grated hard cheese - 35 g;
- eggs - 2 pieces;
- sweet pepper - 30 g;
- carrots - 40 g;
- cottage cheese - 230 g.
Preparation
Munk filled with warm water to cover, and leave to swell for half an hour. We rub cottage cheese with eggs and a pinch of sea salt. As a supplement to our not sweet syrnikov we pass carrots with pepper and onions until ready. Add the roast in the curd mixture, and then we put the swollen semolina. If the mixture turns liquid and not molded by hands, then pour a tablespoon of flour onto it.
Divide the mass into portions and from each blind curd. Place the cottage cheese on a baking tray and cook in the oven for 10-12 minutes on each side, the oven temperature should reach 190 ° C.
If desired, curds can be made in a multivark. Preheat the bowl with butter and cook the portions of the mixture for 7-10 minutes from each side, turning on the device in the "Baking" mode.
Air curd with chocolate
The secret is not dense, but airy and gentle curds lurking in the consistency of the dough. And if before this dough we could freely mold with hands, then within the framework of this recipe for this purpose we will have to use a regular table spoon, or even better a mechanical spoon for ice cream.
Ingredients:
- cottage cheese - 450 g;
- eggs - 2 pieces;
- sugar - 55 g;
- a pinch of sea salt;
- vanillin;
- flour - 140 g;
- chocolate - 7-10 slices;
- baking powder - 4 g;
- oil for frying.
Preparation
First, beat eggs with sugar, a pinch of salt and vanilla, or vanilla extract. The finished mixture has a white color and a light, airy texture. To the beaten eggs we put the cottage cheese rubbed through a sieve: homogeneity of cottage cheese is one of the main criteria of tender and air cottage cheese. Mix the flour and baking powder, pour the dry ingredients into the curd mass and knead the homogeneous dough. Using a spoon, we collect a portion of dough, and put a slice of chocolate in the center. We spread the curds into a frying pan with heated oil, if chocolate is seen from above, then cover it with an additional portion of the dough. Frying, according to tradition, on both sides before blanching.