Hrenovuha - recipes for alcoholic beverages with spicy taste

Hrenovuha - a recipe for alcohol tincture at the root of horseradish. By the execution of simple technology it will be possible to prepare home-made alcohol with original taste characteristics, to diversify which easily, adding to the composition all sorts of piquant and spicy additives.

How to make hrenovuhu?

If you have the right ingredients, the horseradish is prepared at home, elementary, without requiring special skills or culinary experience.

1. The most unpleasant moment in the preparation of the drink is the chopping of the horse radish, which is famous for its tear properties. You can perform the task with a small grater, using a meat grinder, a blender or simply cutting a root with slices.
2. The ground mass is mixed with additional ingredients and filled with an alcoholic base, for which only glass containers are used.
3. Hermetically sealed vessels withstand a prescription time
4. Ready tincture on the horse-radish is filtered, filtered and bottled.
5. Given the different sharpness of the root horseradish, it should be in the process of insisting the drink daily assess its taste and immediately achieve the desired balance.
6. If the drink is still too sharp and sharp to taste, rather than expected, it is diluted with a portion of vodka or alcohol to the desired result.

Hrenovuha on samogone - recipe

Perhaps the fastest and most budgetary recipe for horseradish at home is moonshine. It is important to use high-quality, purified double distillation alcohol without a foreign flavor and undesirable aroma. With all the simplicity of technology, the final drink turns out exquisite, unusual.

Ingredients:

• purified moonshine - 1 l;
• horseradish root crushed - 1 cup;
• pepper black peas - 1 tbsp. a spoon;
• chili peppers, dried or fresh - 1-2 pcs.

Preparation

1. The root of horseradish is cleaned, grated or shredded with small chips.
2. They put horseradish in a jar, add peas and pepper pods, pour in moonshine.
3. Insist drink 12-24 hours.
4. Finished hrenovuha on the brew itself is filtered through a sieve or gauze, filtered and bottled.

Khrenovukha from vodka at home - the recipe

The following basic laconic recipe for horseradish on vodka can be taken as a basis for our own experiments. Adding a pea of ​​black or sweet pepper, cloves, cinnamon, other spices, you will be able to diversify and refine the taste and aroma of a strong alcoholic home beverage.

Ingredients:

• vodka - 1 l;
• horseradish root - 50 g.

Preparation

1. Clean the root horseradish, grind with a grater, meat grinder, blender as small as possible.
2. Fill the crushed mass with quality vodka, seal it tightly and place it in a darkened place.
3. Withstands the workpiece from three days to one month, depending on the desired degree of severity of the finished beverage. The vessel must be shaken daily.
4. Hrenovuha is a recipe requiring filtration and filtration of a ready-made drink, which is then bottled and stored in the cold.

The recipe for horseradish alcohol

Hrenovuha, the recipe of which will be presented further, is prepared for alcohol, diluted to the desired strength with water. Additional flavor notes of the drink will be added to the composition of mustard, lemon juice and a little flower honey , which must be liquid or melted to a similar state.

Ingredients:

• diluted alcohol - 1 l;
• horseradish root - 50 g;
• mustard - 1 tbsp. a spoon;
• lemon juice - 3-4 st. spoons;
• liquid honey - 2 tsp.

Preparation

1. Grind the cleaned horseradish root, put in a jar.
2. Add mustard, lemon juice and honey.
3. Pour the components with alcohol, shake thoroughly, tightly seal and place in a darkened place.
4. After 3 days, the horseradish percolate is filtered and bottled.

Tincture on horseradish with honey - recipe

The following recipe for horseradish on vodka with honey will make it possible to get a soft drink, pleasant to taste, with sweetish notes and a slight bitter aftertaste. The root of horseradish should be fresh, mature. It is pre-cleaned and quickly ground in a convenient way, trying to preserve valuable essential oils.

Ingredients:

• vodka - 1 l;
• horseradish root - 50 g;
• liquid honey - 60 g.

Preparation

1. Pour 200 ml of vodka, add honey, triturate thoroughly until it is completely dissolved.
2. The mixture is poured into the infusion container, the remaining vodka is added and shaken.
3. Add the finely chopped horseradish into a vessel, seal the container tightly, leave it in a dark place for 3-5 days, daily shaking and tasting.
4. Hrenovuha on honey - a recipe that will get rid of the smell and taste of alcohol. Once the effect is reached, filter the drink.

Hrenovuha with ginger and honey - recipe

Hrenovukha, a simple recipe of which will be presented next, acquires a special flavor and taste due to the addition of ginger, the amount of which is equated to the portion of the used horse radish. If desired, also add lemon zest to the alcohol base without the white part, currant leaves or hot pepper.

Ingredients:

• moonshine or vodka - 1 l;
• horseradish root - 50 g;
• ginger root - 50 g;

• lemon - 1 piece;
• honey - 2 tsp.

Preparation

1. Rub the horseradish root, pour in moonshine.
2. Rinse the lemon juice with honey, add to the alcohol along with sliced ​​thinly ginger
3. Insists hrenovukha on moonshine with ginger for three to five days. Every day, the drink is shaken, and filtered out on readiness.

Recipe hrenovuhi with honey and lemon

Hrenovukha, the recipe of which presupposes the preparation of a drink with the addition of honey and lemon, has a pleasant mild taste, with a slight sharp aftertaste. Pleasant piquancy and a delicate aroma of drinking is given by carnation buds, vanilla stick and pea peppers. As an alcoholic base, vodka, diluted alcohol or refined moonshine will suit.

Ingredients:

• vodka or alcohol - 1 l;
• horseradish root - 50 g;

• lemon - 1 piece;

• honey - 2 tsp;
• vanilla stick - 2 pieces;
• a pea of ​​black pepper - 2 pcs .;
• cloves in buds - 4 pcs.

Preparation

1. Chopped root horseradish pour alcohol and leave for 3-4 days in a dark place, shaking daily.
2. Filter the infusion, add the juice and lemon zest, honey, cloves, vanilla and pepper, tightly cover the vessel and put in a darkened place for another 2 days.
3. Finished hrenovuha with honey and lemon is filtered, filtered and bottled.

Horseradish from canned horseradish

If for fresh horseradish is off-season, you can take a canned root, grind it as small as possible with a blender. The aroma of the ready-made drink in this case will be less saturated, so if desired, you can add to the peel of citrus, sliced ​​garlic, all kinds of spices.

Ingredients:

• vodka, alcohol or moonshine - 1 l;
• horseradish root - 50 g;
• honey - 2 tsp.

Preparation

1. The ground horseradish is mixed with the alcohol base, adding liquid flower honey.
2. Leave the hermetically sealed vessel in a dark place for 4 days, shaking the contents daily.
3. Upon the readiness of the tincture, the horseradish is filtered and bottled.

What to eat hrenovuhu?

Having performed at home any of the vending recipes and after obtaining the desired alcoholic drink, you should take care of the correct snack.

1. As a rule, such an appetizing drink is accompanied by hearty and nutritious meat snacks: jelly, roast and baked poultry, homemade sausages, smoked or salted bacon.
2. A delicious appetizer for horseradish can be made from fried eggplants, the slices of which are complemented by tomatoes and mayonnaise mixed with garlic and herbs.
3. Do not be superfluous will be served on the table pickles: cucumbers, mushrooms, tomatoes, other vegetables.
4. Drink hrenovuhu in a cooled form from small glasses in a gulp.

Shelf life

Conditions and periods of storage hlorovuhi can depend on the way of preparation of the drink and the recipe used for this. However, there are generally accepted norms and rules.

1. Storage hrenovuhi carried out in a dark and cool place, exclusively in hermetically ukuporennoy glass container.
2. Before bottling a drink must be filtered from additional ingredients and spices.
3. If the right conditions are met, the horseradish can be stored for 3 to 5 years, but some reduction in the severity and flavor of the beverage over time is allowed.