Cranberry juice is a fortifying and healing drink that helps cope with ailments, and also fills the body with the necessary vitamins and elements. In a warm form, it is drunk with a cold, and in a cold one, it is consumed in the heat.
The anti-inflammatory properties of this drink can not only fight against viruses, but also contribute to improving the condition in nephritis, cystitis and other diseases of the genitourinary sphere. However, it should be used with caution for people suffering from diseases of the gastrointestinal tract.
A simple recipe for making cranberry mors from frozen cranberries
Ingredients:
- frozen cranberries - 350 g;
- purified water - 1,5 l;
- sugar or liquid honey - 100 g or to taste.
Preparation
Frozen cranberries rinse with cold water and give completely thaw. Then grind the berries in the blender's container or mash it with a wooden spoon or crush. We add in the berry puree about a hundred milliliters of boiled water and squeeze juice using a gauze cut. Squeeze piles in an enameled container, add water and sugar, cook for five minutes, and then wrap it for fifteen minutes with something warm. When the broth is infused, mix it with juice and can serve. If you use honey instead of sugar, then add it along with the decoction to the juice before serving.
This fruit is good in both warm and cold. Its value lies in the fact that the juice is not subjected to heat treatment, thus maintaining a maximum of vitamins and beneficial properties.
Recipe for cranberry-cranberry mors
Ingredients:
- berries of cranberries - 300 g;
- berries cranberries - 100 g;
- purified water - 2 liters;
- liquid honey - 75 g.
Preparation
Berries cranberries and cranberries washed well, crushed in any convenient way to get berry puree, put in an enamel or glass container, pour heated to boiling water, wrap it thoroughly and let it brew for two hours. At the end of the time, strain the mors through two layers of gauze, squeeze lightly, add honey and mix.
Recipe for cranberry mors from frozen berries and mint
Ingredients:
- frozen cranberries - 450 g;
- purified water - 2 liters;
- fresh mint - 3-5 branches;
- sugar - 125 g or to taste.
Preparation
The berries of my cranberry and leave them for a while, so that they completely defrosted. Then break the berry mass with a blender or mash with a crush or spoon, mix with a glass of boiled water and squeeze the juice. Mint sprigs are washed, dried, rubbed a little in a mortar, mixed with squeezes, pour steep boiling water, add sugar, again give a boil over medium heat, stirring, and then remove from the fire and wrap it for thirty minutes. The present broth filter through several layers of gauze, add the juice, mix and can serve.
If desired, you can replace the sugar with honey, only add it with the juice before serving.
A simple recipe for cranberry juice with currants
Ingredients:
- cranberries - 250 g;
- currant - 250 g;
- purified water - 2 liters;
- sugar - 125 g or to taste.
Preparation
Cranberry juice with currant is prepared in the traditional way. Washed berries of cranberries and currants (you can take a mixture of red, white and black currant) is milled to the state of mashed potatoes, add a glass of boiled water and squeeze the juice. Then boil the squeezes with sugar and water for five minutes, give ten minutes to brew, squeeze and mix with the juice obtained earlier.