For most people born in the Soviet Union, the taste of tarhuna is the vivid taste of childhood along with the sieve and toffees. Now a lot of drinks are on sale, but they are all prepared artificially, and we will tell you how to make tarhun drink at home, and at the same time it will be natural, useful and megaaromatic.
Recipe for preparing lemonade from tarhuna at home
Ingredients:
- tarragon - 125 g;
- lemon - 1,5 pcs .;
- sugar - 300 g;
- water - 1 l;
- carbonated water;
Preparation
Put the water in the saucepan on the stove, and in the meantime we cut the tarragon, not necessarily finely, the main thing is that the pieces easily fit into the blender. We cut directly with stems, because they contain a lot of aromatic substances. we will filter the pulp, they will not get into the drink and will not spoil anything. From the lemon we squeeze out the juice and pour it through the sieve into the blender bowl, we send tarragon and 60 grams of sugar to it, we grind everything well into the gruel. In the boiling water we send sugar and aromatic mass, mix it and after a minute we remove it from the fire. In order for tarragon to give its taste and the syrup turned out to be as fragrant as possible, it's best to leave it to insist on the night, i.e. 12 hours. And then the syrup is filtered and diluted with strongly gassed water in a proportion of 2: 1, respectively. If you serve a drink or a festive table, you can decorate the glass with a sprig of tarragon and a slice of lemon, and add ice.
Drink tarchun at home from gooseberry
Such a drink can be prepared for the winter, and for consumption in the summer, like lemonade.
Ingredients:
- gooseberries - 1.5 cups;
- sugar - 250 g;
- citric acid - 5 g;
- water - 2 liters;
- mint and melissa - 2 branches each.
Preparation
Berries are best to take unripe, a little more green, well their mine, we sort through the leaves and tear off the tails from two