Black currant compote for winter - simple and delicious recipes of vitamin billet

A compote made of black currant for the winter is an obligatory preparation for any mistress. Having on the shelf a couple of cans of a miracle drink, you can be sure that during the cold the family will be healthy, alert and energetic, as this berry has an invaluable supply of vitamins and amino acids necessary to maintain a good mood and well-being.

How to cook a compote of black currant?

Close the compote of black currant is not difficult. To do this, the berries are washed, placed in a sterile can, filled with hot syrup from water and sugar, rolled up and turned upside down. Currant contains a high concentration of ascorbic acid, which is an excellent preservative, so the preform is not sterilized.

1. A delicious compote of black currant for the winter will be obtained only with properly selected berries: they must be whole and elastic.
2. The currant can not be cleared from the pedicels. Their presence will not damage the taste of compote, but will only give the color a drink.
3. Currants are satisfied with sour, so when preparing the syrup should be right to choose the amount of sugar. Traditionally, on 1 liter of water, from 250 to 300 grams of sugar is put.

Red and black currant compote

A simple compote made of black currant for the winter will please with ease of cooking and minimum of components. To expand the assortment of the latter can be red currant. With her drink will acquire a tender taste, delicious ruby ​​color and a lot of vitamins. At the same time canning goes without sterilization, which is especially valuable during the berry season.

Ingredients:

• red and black currants - 250 g;
• water - 2.5 l;
• sugar - 300 g.

Preparation

1. Pick berries, wash and put in a sterile jar.
2. Pour the berries with boiling water and set aside for 40 minutes.
3. Drain the water in a saucepan, add sugar and boil.
4. Fill the berries with the syrup.
5. Compote a simple black currant for the winter roll and wrap up until the complete cooling.

Compote of gooseberry and black currant

A compote made from fresh black currant is good in itself, and with the addition of gooseberry it turns into a refreshing high vitamin drink. The berries of gooseberries, like currants, are rich in vitamin C, and it is an invaluable helper if you want to burn calories, protect yourself from viruses and improve immunity in the cold winter season.

Ingredients:

• currant - 650 g;
• gooseberries - 250 g;
• sugar - 500 g;
• water - 2.5 liters.

Preparation

1. Mix the water with sugar and bring to a boil.
2. Add the berries of currants and gooseberries and cook the drink for 7 minutes.
3. Pour out the compote from the currant for the winter in sterile jars and roll up.

Black currant compote with orange

Wishing to expand the taste limits should consider the recipe of black currant and orange. Such a drink is universal. Cold - it ideally replaces shop juices, and hot - has an excellent preventive effect, due to the fact that it has a huge supply of useful substances that are necessary at any time of the year.

Ingredients:

• currant - 750 g;
• orange - 1/2 pcs .;
• sugar - 350 g;
• water - 2.5 liters.

Preparation

1. Smooth the currant and rinse it, and cut the orange together with the zest into slices.
2. In boiling water add sugar, after 2 minutes slices of orange and currant.
3. Cook the black currant compote for the winter for 5 minutes, then, pour over the cans and roll.

Compote of blackcurrant and apples

Compote of blackcurrant with apples for the winter is in demand among the owners of garden plots. The secret of popularity lies in the excellent compatibility of currants with fruit fruits, which makes it possible to make assorted drinks. So, combining the berries with apples and plums, it is possible to tasty and useful to utilize a huge crop.

Ingredients:

• currant - 350 g;
• apples - 3 pieces;
• plum - 250 g;
• sugar - 120 g;
• water - 2.5 liters.

Preparation

1. Cut the apples into slices, remove the seeds.
2. From the plums, remove the bones and cut the flesh into quarters.
3. Put apples and plums in boiling water, add sugar and cook for 2 minutes.
4. Put the currant berries and simmer on the fire for no more than 5 minutes.
5. Pour assorted assorted black currant for the winter on cans and clogged.

Black currant compote with cherry leaves

The compote of black currant and cherry is the most favorite drink of many, however, this fruit tree is not always rich in yield, so many housewives prefer to prepare compotes of cherry leaves. The latter, possess excellent phytotherapeutic qualities, add a preparation of taste, aroma and prolong its safety.

Ingredients:

• cherry leaves - 8 pcs .;
• currant - 500 g;
• water - 2 l;
• sugar - 60 g.

Preparation

1. Arrange the currant with the cherry leaves in a sterile jar.
2. Fill the contents with boiling water for 20 minutes.
3. Drain the water, add sugar and cook the syrup.
4. Fill the boiling syrup with a jar, roll it up and turn it over.

Black currant compote without sugar

The black currant compote with citric acid is an example of quality billet, the main goal of preserving is to keep the berries natural, to make the most of the benefits and stop the growth of microorganisms, with which citric acid perfectly manages, while being both a successful preservative and an excellent flavor additive.

Ingredients:

• currant - 900 g;
• citric acid - 5 g;
• water - 2.5 liters.

Preparation

1. Put the currant and citric acid in the jar.
2. Pour the contents with boiling water, cover and sterilize for 30 minutes.
3. Roll, turn upside down and wrap.

Concentrated black currant compote for the winter

Concentrated compote of black currant is not only delicious, fragrant and useful, but also very convenient. This method of preparation not only saves space on the shelves with preservation, but also allows you to get a drink that can be simply diluted with water and drink, or used in a saturated form for various sweet dishes.

Ingredients:

• currant - 500 g;
• water - 500 ml;
• sugar - 150 g.

Preparation

1. Currant pour boiling water for 15 minutes.
2. Drain the water in a separate container, add sugar and cook the syrup.
3. Pour the berries with hot syrup.
4. Close the compote concentrated black currant for the winter lid, roll up and wrap.

Black currant compote with mint

Those who are preparing the compote of black currant for the winter may seem too banal, you can experiment with the gifts of nature and create a refreshing billet with mint flavor. Moreover, to realize the recipe in life is simple: you just need to boil the leaves of mint and berries in sweet syrup, and send the conservation to sterilization.

Ingredients:

• currant - 500 g;
• twigs of mint - 4 pcs .;
• sugar - 200 g;
• water - 2 liters.

Preparation

1. In boiling water, pour the sugar and cook until it dissolves completely.
2. Add mint leaves and continue to cook for two minutes.
3. Put the berries of currants, hold compote on the stove for 5 more minutes and remove from heat.
4. Pour into a sterile jar, cover and sterilize for 20 minutes.