Chinese tea milk oolong is considered to be elite. In its taste, milk notes can be traced and it exudes a milky flavor. Hence the name. Collect this tea only in the spring and autumn. But most of all, the autumn harvest, taste and aroma of tea collected at this time are more highly valued. In this article we will tell you how to brew milk oolong tea, and also tell about its beneficial properties.
What is useful oolong tea?
Green tea milky oolong except excellent taste is also very useful. Antioxidants in this tea are 2 times more than in black. It has a warming and at the same time a tonic effect. This drink improves appetite, and after drinking it after eating fatty foods, you will not feel heaviness in the stomach. Tea also has a beneficial effect on the vascular system, preventing the formation of blood clots. It helps to eliminate the headache and strengthens the circulatory system. In addition, this drink refreshes breathing and the condition of the oral cavity improves. Chinese milk oolong tea promotes general immunity. Regular use helps to reduce weight and reduce the number of wrinkles. In addition, this tea improves memory, with its constant use, working capacity improves, and attention and concentration increase. In general, the benefits of a drink from China are very high.
How to brew oolong tea?
To feel all the taste and aroma of tea, it must be properly prepared. To do this, it is better to use clay teapots with thick walls for long-term preservation of heat. Water should be taken from a spring or a purchased bottle. Conventional tap water can spoil all tea. So, how to brew tea oolong tea: in which we will make tea, we must first warm up. To do this, rinse it with boiling water.