Cranberries are the leader among berries in terms of the amount of vitamins and microelements contained in it. Its useful properties are used in medicine and cosmetology. But still its most common use is cooking.
From cranberries make jam, add it to baking, prepare tea and fruit drinks. That's just about how to properly cook cranberry juice and we want to tell. This drink perfectly quenches thirst and it turns out very tasty, and the preparation of Morse from cranberries does not require much effort.
Morse from frozen cranberries - recipe
In this recipe, we will share a way how to properly prepare cranberry mors from frozen berries so that it does not lose its taste and useful properties.
Ingredients:
- cranberry frozen - 500 g;
- sugar - 300 g;
- boiled water - 6-7 tbsp.
Preparation
Before you prepare cranberry juice from frozen berries, they should be taken from the freezer and transferred to the refrigerator for the night. In the morning, take out the cranberry, rinse it, lay it on gauze and suppress it with a wooden crush until the juice appears. Then carefully squeeze the resulting mass. The juice that will give you the berry, dilute with warm boiled water and add sugar. Stir well until the sugar is completely dissolved and, if you like, add a few mint leaves. Refrigerate and serve to the table.
Cranberry juice with honey
Ingredients:
- water - 1 l;
- cranberry - 1 item;
- honey - 2 tbsp. spoons.
Preparation
Cranberries pick and rinse. Then grind the berries in a blender or mash with a spoon in a deep bowl. After that, using gauze, wring out the juice, pour it into a bottle or in a jar, close it tightly and send it to the refrigerator.
Sprinkle the berries with water, bring to a boil and cook for 5-7 minutes. Allow to cool to room temperature and strain. Now combine the resulting broth with the cranberry juice from the refrigerator, add a few spoons of honey and enjoy. Such a mors can be drunk both warm and cold.
Cranberry juice in the multivark
Morse of cranberries, cooked in a multivark, perfectly retains all its useful properties. In this case, the multivarker serves as a thermos bottle, in which your drink will be infused.
Ingredients:
- cranberry - 2 items;
- water - 2 l;
- sugar - 1 tbsp.
Preparation
First, pick berries and wash them. Then place the cranberries in a strainer or colander and mash it with a spoon. Do this should be over a plate or bowl, which will drain the juice given by cranberries.
In the cup of the multivarka, pour in the sugar, pour in the secreted cranberry juice and put the cake there. Water boil, and pour all the ingredients with boiling water. Mix well and cover with a lid, leave to infuse for 3-4 hours. After this time, strain the mors and you can start tasting.
The recipe for the preparation of Morse from cranberries
This recipe is good because cranberry juice does not need to be boiled, and this preserves its maximum benefit. But there is also a drawback: it takes a lot of energy and time to prepare a drink.
Ingredients:
- cranberry - 500 g;
- sugar - 300-400 g;
- water - 6-7 st.
Preparation
Berry the cranberries and rinse. Then, beat them with boiling water, and then rinse again, only necessarily in cold boiled water. Cut the berries with a spoon, add a glass of water to them, mix and squeeze this mass through a dense fabric or gauze folded several times.
Put the squeezes back in a bowl, pour a glass of water again, stir and squeeze again. Do the same manipulation one more time, after which the squeezes oust. The resulting juice is mixed with cool boiled water, in the proportion you need, add sugar to taste, and if desired, honey, and treat yourself.