For Italians, coffee is not just a drink, it's part of their culture. Italy and coffee are two inseparable concepts. In no country in the world do I drink as much of this drink as I drink it from the Italians. It has many varieties. We will describe the types of Italian coffee in our article.
Italian roast coffee
There are four degrees of roasting coffee beans. The easiest of them is "Scandinavian", then goes "Viennese" - with such roasting the grains go darker. Then comes the "French" roasting - the grains are even darker and acquire a characteristic shine due to the evolved oils. And the strongest roasting is Italian roasting coffee.
Grain, cooked in this way, have the darkest color. This coffee is used in southern Italy. In CIS countries, such grains have not become widespread, although there are still lovers of such a degree of coffee roasting. South-Italian roasting allows even some burnt grains. Coffee from such grains has a bitter taste, which only a real gourmet can appreciate.
Italian coffee lavazza
Lavazza is a brand of Italian coffee that has existed since 1895 and is the embodiment of the best Italian coffee. If you want to make a real Italian drink, you better choose this brand. This kind is suitable for various types of coffee machines and for cooking at home. The choice of coffee of this trademark is huge: in grains, ground, in capsules, in monodose tablets. In Italy, 3 out of 4 Italians prefer coffee of this brand. Popularity and success are dictated by the fact that manufacturers use only the best coffee blends to create their product. For some varieties of Lavazza coffee, for example for lavazza Tierra Intenso, grains are collected manually, so this coffee is produced in limited quantities. It consists of 100% elite arabica and is considered the most environmentally friendly. Companies that supply grain for it undergo rigorous testing and certification of compliance with environmental standards.
Lavazza Top Class - the most refined blend among all varieties of coffee Lavazza, this coffee is considered a premium class. The uniqueness of the taste is created by combining the sweetness of the grains of Asian Robusta with the softness of South American Arabica. This kind of coffee is perfect for making Italian espresso. In addition, it is used in coffee cocktails.
Coffee Super Crema is one of the most complicated formulas of Italian coffee. It includes coffee beans from the plantations of Indonesia, Brazil, Central and South America. A distinctive feature of this coffee is its persistent taste and creamy texture. Also in Italy, decaffeinated coffee is produced. It's Lavazza Decaffienato and Rombouts Decaffienated. In these types of Italian ground coffee, caffeine is removed by washing the grains in special plants. The remaining properties of coffee remain unchanged.
We have told you only about several types of Italian coffee, but there are still many others and you will definitely pick up the one that you will like.
Italian coffee with milk
Coffee with milk in Italy is called coffee-latte and they are so famous throughout the world. The preparation consists in the fact that hot milk enters the espresso. The proportions are 1: 1. And the top is covered with a layer of foamed milk.
Cappuccino is also coffee with milk in Italian. It is similar to latte, differs only in the proportion of proportions: one part of the espresso comes 3 parts of a hot-foamed milk vapor. Sometimes the foam is sprinkled with coffee, creating patterns, this is called latte-art. Cappuccino is always served with a spoon - you first need
But besides the usual latte, latte-mokyato is also being prepared. The main difference is that espresso is poured into milk, not vice versa. In coffee terminology latte-mokyato means a cocktail consisting of 3 layers - espresso, milk and milk foam. When preparing, you need to use a proportion of 1: 3, that is, one part of the espresso is 3 parts of milk. In the high glass, the whipped foam milk is gently poured in, and then it is necessary to pour in an espresso with a very delicate trickle. The idea is that the layers should not mix. Latte mokiato is served in ayrish glass or in a normal high glass.