Delicious and aromatic compote of frozen strawberries will please all your loved ones at any time of the year. Prepare such berries preferably at the peak of their maturation.
Strawberries are washed, dried, cleaned of tails and put in bags for freezing in the freezer. It is necessary to know that not all berries are subject to cooling. Too overripe, spoiled, rotten should not be frozen. But, if, for example, you have collected a very mature strawberry from the bed and want to freeze it, then it is desirable to put it not immediately in the package, but first spread one by one on a dosage and freeze, and then fold all the berries in a container or bag.
One of the best types of strawberry storage is fast freezing (40 degrees), not gradual (from 0 to 18 degrees). In this case, all vitamins are stored and remain in the product, otherwise the berry freezes gradually, losing a bit of its useful qualities. In each bag it is desirable to put strawberries on a portion (compote, pie or other dish).
This compote reminds you in the winter and autumn of the warm summer days.
How to brew stewed fruit from frozen strawberries?
Ingredients:
- frozen strawberries - 500-600 gr;
- water - 3-4 liters;
- orange peel;
- sugar - 5-7 tbsp. spoons (to taste).
Preparation
In a large saucepan pour the water and bring to a boil. Frozen strawberries put in a saucepan, boil, add sugar to taste. Also, in the compote, you can add chopped orange peel (you can also ice cream) and simmer for 2-3 minutes. Before consuming the fragrant compote let cool and brew.
Also, no less tasty is a compote made of frozen cherries and strawberries, which is also prepared easily and quickly, and its recipe can be mastered even by a beginner mistress. Cherry gives the compote a pleasant sourness and contains an increased amount of vitamin C, magnesium and iron, which is very necessary for children, especially in the cold season to maintain a growing body of vitamins.
Compote of frozen cherries and strawberries
Ingredients:
- frozen strawberries - 500-600 gr;
- frozen cherries - 1-3 cups;
- water - 3-4 liters;
- sugar - 5-7 tbsp. spoons (to taste).
Preparation
Purified water boil in a saucepan, add frozen fruit and sugar. Boil a couple of minutes on a slow fire, so that all the vitamins remain in the fragrant drink.
A compote of frozen cherries and strawberries is ready. Before use, refrigerate.