What kind of jam you will not see now on the shelves of supermarkets! A feeling that it is brewed from everything, just as Ostap Bender suggested from anything to prepare moonshine. However, many have already prepared and appreciated the excellent palatability of jam from watermelon crusts, squash and pumpkin or green tomatoes.
Northern exotic
But jam from pine cones is still exotic for many. Yes, and buy it probably not in the supermarket, but in the departments where medicines are sold. So is it useful for jam from pine cones, from what troubles it can save and whether we have contraindications now and understand.
Like any biologically active product, it has jam from pine cones favor and harm. It is necessary to take such care with caution, in no way treating it as an ordinary dessert.
As for jam from pine cones, its benefits are beyond doubt and have been largely studied by representatives of both folk and traditional medicine.
Healing properties of pine
Pine has been treating people for a long time. Its needles, oleoresin, cones are used in folk medicine for centuries. Everyone knows the impact of the air of coniferous forest on the human body: antibacterial, cleansing the respiratory tract. Traditionally, sanatoriums for people suffering from cardiovascular and pulmonary diseases are often arranged in pine forests. If even the air in such a place is healing, it is clear that the jam from pine cones will have even more pronounced beneficial properties.
First of all, they concern the impact on the respiratory system of the body. In folk medicine for centuries, a sweet medicine is used to treat bronchitis, colds accompanied by a dry cough, a long-term coughing. In this capacity, jam from pine cones is very effective and can be used for people of any age, however, in different dosages.
This delicacy has a pronounced antimicrobial and antiviral effect. It makes sense to eat a spoonful of yummy during the rampant flu, and also when the body is weakened by a previously transferred illness. It can not only improve immunity , but also help in the fight against various diseases.
Jam from pine cones helps with diseases of the stomach and is a choleretic and diuretic. In this capacity it is also often used in folk medicine and can be used by all comers, but do not abuse them.
What else is useful for jam from pine cones?
Pine cones are a strong antioxidant. They remove free radicals from the body, clean it at the cellular level. The impact of pine as an antioxidant has been known for a long time and is used in many preparations of both folk and official medicine. It is worthwhile to mention the general tonic effect of jam on the body, because of what it is recommended to use after a long illness for the speedy reduction of the body in tone.
Contraindications
However, jam has a number of contraindications. It should not be eaten by pregnant and lactating women, or by infants up to the age of three. Naturally, people suffering from diabetes and allergic reactions should not eat this jam. It can cause quite a strong intolerance, so even a person who has never had any allergies should first try only half a spoonful of jam, and if everything goes well, proceed to the usual use of delicacies. With care, one should eat jam at those who have kidneys or liver.
Dosage
Even quite healthy people should not exceed the dosage of this jam. Adults can eat 3 tablespoons of yummy per day, teenagers - 2, and children from 3 to 9 years - only one spoon. There is it better with hot tea, then the medicinal effect of the jam will intensify.
Recipe for jam from pine cones
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